Classic Stuffed Mushrooms
Add some vegetables to your party appetizer spread with this savory stuffed mushroom recipe.
Source: Better Homes and Gardens
Ingredients
Directions
Bacon-Cheddar-Stuffed Mushrooms:
Prepare as directed, except stir 4 slices bacon, crisp-cooked and crumbled, and 1/2 cup shredded cheddar cheese (2 ounces) into the filling.Per mushroom: 42 cal., 3 g total fat (1 g sat. fat, 0 g trans fat), 6 mg chol., 110 mg sodium, 2 g carbo., 0 g fiber, 3 g pro.Exchanges: 1/2 High-Fat Meat
Blue Cheese-and-Walnut-Stuffed Mushrooms:
Prepare as directed, except stir 1/2 cup crumbled blue cheese (2 ounces) and 1/4 cup chopped toasted walnuts into the filling.Per mushroom: 43 cal., 3 g total fat (1 g sat. fat, 0 g trans fat), 5 mg chol., 103 mg sodium, 3 g carbo., 0 g fiber, 2 g pro.Exchanges: 1 Fat
Nutrition Facts
Per Serving:
25 calories; 1 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 2 mg cholesterol; 64 mg sodium. 78 mg potassium; 2 g carbohydrates; 0 g fiber; 1 g sugar; 1 g protein; 0 g trans fatty acid; 49 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;