Rating: 4 stars
19 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2
  • 19 Ratings

Add some vegetables to your party appetizer spread with this savory stuffed mushroom recipe.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
20 mins
bake:
17 mins
total:
37 mins
Servings:
24
Yield:
24 mushrooms
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Clean mushrooms. Remove stems from mushrooms; discard stems. Place mushroom caps, stem sides up, in a 15x10x1-inch baking pan; set aside.

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  • In a small bowl stir together bread crumbs, Parmesan cheese, sour cream, garlic, parsley, salt, and pepper. Spoon mixture into mushroom caps. Lightly coat mushrooms with nonstick cooking spray. Bake, uncovered, for 17 to 20 minutes or until light brown and heated through.

Bacon-Cheddar-Stuffed Mushrooms:

Prepare as directed, except stir 4 slices bacon, crisp-cooked and crumbled, and 1/2 cup shredded cheddar cheese (2 ounces) into the filling.Per mushroom: 42 cal., 3 g total fat (1 g sat. fat, 0 g trans fat), 6 mg chol., 110 mg sodium, 2 g carbo., 0 g fiber, 3 g pro.Exchanges: 1/2 High-Fat Meat

Blue Cheese-and-Walnut-Stuffed Mushrooms:

Prepare as directed, except stir 1/2 cup crumbled blue cheese (2 ounces) and 1/4 cup chopped toasted walnuts into the filling.Per mushroom: 43 cal., 3 g total fat (1 g sat. fat, 0 g trans fat), 5 mg chol., 103 mg sodium, 3 g carbo., 0 g fiber, 2 g pro.Exchanges: 1 Fat

Nutrition Facts

25 calories; fat 1g; cholesterol 2mg; saturated fat 1g; carbohydrates 2g; sugars 1g; protein 1g; vitamin a 48.6IU; vitamin c 0.6mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 4mcg; vitamin b12 0.1mcg; sodium 64mg; potassium 78mg; calcium 20.2mg; iron 0.4mg.
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