Classic Stuffed Mushrooms

3.8
(19)

Add some vegetables to your party appetizer spread with this savory stuffed mushroom recipe.

Prep Time:
20 mins
Bake Time:
17 mins
Total Time:
37 mins
Servings:
24
Yield:
24 mushrooms

Ingredients

  • 24 large fresh mushrooms, about 2 inches in diameter

  • ½ cup seasoned fine dry bread crumbs

  • cup grated Parmesan cheese

  • cup sour cream

  • 2 cloves garlic, minced

  • 2 tablespoon snipped fresh Italian parsley

  • ¼ teaspoon salt (optional)

  • ¼ teaspoon black pepper

  • Nonstick cooking spray

Directions

  1. Preheat oven to 425°F. Clean mushrooms. Remove stems from mushrooms; discard stems. Place mushroom caps, stem sides up, in a 15x10x1-inch baking pan; set aside.

  2. In a small bowl stir together bread crumbs, Parmesan cheese, sour cream, garlic, parsley, salt, and pepper. Spoon mixture into mushroom caps. Lightly coat mushrooms with nonstick cooking spray. Bake, uncovered, for 17 to 20 minutes or until light brown and heated through.

Bacon-Cheddar-Stuffed Mushrooms:

Prepare as directed, except stir 4 slices bacon, crisp-cooked and crumbled, and 1/2 cup shredded cheddar cheese (2 ounces) into the filling.Per mushroom: 42 cal., 3 g total fat (1 g sat. fat, 0 g trans fat), 6 mg chol., 110 mg sodium, 2 g carbo., 0 g fiber, 3 g pro.Exchanges: 1/2 High-Fat Meat

Blue Cheese-and-Walnut-Stuffed Mushrooms:

Prepare as directed, except stir 1/2 cup crumbled blue cheese (2 ounces) and 1/4 cup chopped toasted walnuts into the filling.Per mushroom: 43 cal., 3 g total fat (1 g sat. fat, 0 g trans fat), 5 mg chol., 103 mg sodium, 3 g carbo., 0 g fiber, 2 g pro.Exchanges: 1 Fat

Nutrition Facts (per serving)

25 Calories
1g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 25
% Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 64mg 3%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 1g
Vitamin C 0.6mg 3%
Calcium 20.2mg 2%
Iron 0.4mg 2%
Potassium 78mg 2%
Folate, total 4mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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