Classic Stuffed Mushrooms
Add some vegetables to your party appetizer spread with this savory stuffed mushroom recipe.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Bacon-Cheddar-Stuffed Mushrooms:
Prepare as directed, except stir 4 slices bacon, crisp-cooked and crumbled, and 1/2 cup shredded cheddar cheese (2 ounces) into the filling.Per mushroom: 42 cal., 3 g total fat (1 g sat. fat, 0 g trans fat), 6 mg chol., 110 mg sodium, 2 g carbo., 0 g fiber, 3 g pro.Exchanges: 1/2 High-Fat Meat
Blue Cheese-and-Walnut-Stuffed Mushrooms:
Prepare as directed, except stir 1/2 cup crumbled blue cheese (2 ounces) and 1/4 cup chopped toasted walnuts into the filling.Per mushroom: 43 cal., 3 g total fat (1 g sat. fat, 0 g trans fat), 5 mg chol., 103 mg sodium, 3 g carbo., 0 g fiber, 2 g pro.Exchanges: 1 Fat
Nutrition Facts
Per Serving:
25 calories; fat 1g; cholesterol 2mg; saturated fat 1g; carbohydrates 2g; sugars 1g; protein 1g; vitamin a 48.6IU; vitamin c 0.6mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 4mcg; vitamin b12 0.1mcg; sodium 64mg; potassium 78mg; calcium 20.2mg; iron 0.4mg.