Recipes and Cooking Classic Stuffed Mushrooms 3.8 (19) Add some vegetables to your party appetizer spread with this savory stuffed mushroom recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 15, 2016 Print Share Share Tweet Pin Email Prep Time: 20 mins Bake Time: 17 mins Total Time: 37 mins Servings: 24 Yield: 24 mushrooms Jump to Nutrition Facts Ingredients 24 large fresh mushrooms, about 2 inches in diameter ½ cup seasoned fine dry bread crumbs ⅓ cup grated Parmesan cheese ⅓ cup sour cream 2 cloves garlic, minced 2 tablespoon snipped fresh Italian parsley ¼ teaspoon salt (optional) ¼ teaspoon black pepper Nonstick cooking spray Directions Preheat oven to 425°F. Clean mushrooms. Remove stems from mushrooms; discard stems. Place mushroom caps, stem sides up, in a 15x10x1-inch baking pan; set aside. In a small bowl stir together bread crumbs, Parmesan cheese, sour cream, garlic, parsley, salt, and pepper. Spoon mixture into mushroom caps. Lightly coat mushrooms with nonstick cooking spray. Bake, uncovered, for 17 to 20 minutes or until light brown and heated through. Bacon-Cheddar-Stuffed Mushrooms: Prepare as directed, except stir 4 slices bacon, crisp-cooked and crumbled, and 1/2 cup shredded cheddar cheese (2 ounces) into the filling.Per mushroom: 42 cal., 3 g total fat (1 g sat. fat, 0 g trans fat), 6 mg chol., 110 mg sodium, 2 g carbo., 0 g fiber, 3 g pro.Exchanges: 1/2 High-Fat Meat Blue Cheese-and-Walnut-Stuffed Mushrooms: Prepare as directed, except stir 1/2 cup crumbled blue cheese (2 ounces) and 1/4 cup chopped toasted walnuts into the filling.Per mushroom: 43 cal., 3 g total fat (1 g sat. fat, 0 g trans fat), 5 mg chol., 103 mg sodium, 3 g carbo., 0 g fiber, 2 g pro.Exchanges: 1 Fat Print Nutrition Facts (per serving) 25 Calories 1g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 25 % Daily Value * Total Fat 1g 1% Saturated Fat 1g 5% Cholesterol 2mg 1% Sodium 64mg 3% Total Carbohydrate 2g 1% Total Sugars 1g Protein 1g Vitamin C 0.6mg 3% Calcium 20.2mg 2% Iron 0.4mg 2% Potassium 78mg 2% Folate, total 4mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.