• 49 Ratings

Load up on spring flavors with a fresh rhubarb crisp recipe. This one incorporates strawberries, rhubarb's perfect pairing, for an unbeatable dessert recipe.

Source: Better Homes and Gardens
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Classic Strawberry-Rhubarb Crisp

Ingredients

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Directions

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  • Preheat oven to 375°F. In a large bowl stir together 2/3 cup granulated sugar, cornstarch, and cinnamon. Stir in rhubarb and strawberries. Transfer mixture to an ungreased 2-quart square baking dish.

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  • For topping, in a medium bowl stir together flour, oats, brown sugar, and salt. Stir in melted butter. Sprinkle topping over fruit mixture.

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  • Bake, uncovered, for 30 to 35 minutes or until fruit is tender and topping is golden. Serve warm. If desired, top with Sweetened Whipped Cream.

*Tip:

For fresh rhubarb, use 2 teaspoons cornstarch; for frozen rhubarb, use 3 teaspoons cornstarch.

Nutrition Facts (Classic Strawberry-Rhubarb Crisp)

281 calories; 7 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 15 mg cholesterol; 144 mg sodium. 255 mg potassium; 54 g carbohydrates; 3 g fiber; 37 g sugar; 3 g protein; 243 IU vitamin a; 31 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 1 mg iron;

Sweetened Whipped Cream

Ingredients

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Directions

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  • In a chilled mixing bowl beat whipping cream, sugar, and vanilla with an electric mixer on medium speed until soft peaks form (tips curl).

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Reviews

49 Ratings
  • 5 star values: 25
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 6