Classic Pork Tenderloin Sandwich

You don't have to go the fair to enjoy a delicious pork tenderloin sandwich -- you don't even have to wait for summer! Make this classic pork sandwich recipe in your own kitchen with just a few easy steps.

Pin
Oops, we're sorry. Something went wrong. Please try again later.
Classic Pork Tenderloin Sandwich

Reviews (0)

4.0 by 25 people

Rate This!

  • Makes: 6 servings
  • Makes: 6 sandwiches
  • Prep: 25 mins
  • Cook: 18 mins

Classic Pork Tenderloin Sandwich

Directions

  1. Butterfly each pork chop by cutting horizontally to, but not through, the other side. Lay open the chops. One at a time, cover each piece of pork with plastic wrap and using the flat side of meat mallet or a small frying pan, pound until 6 to 8-inches wide. Lightly pound each chop with the tenderizing side of the meat mallet.
  2. Add at least 1-inch of oil to a large skillet. Heat oil to 375 degrees F.
  3. Meanwhile, in a shallow dish combine cracker crumbs, garlic powder and black pepper. In another shallow dish place flour. In a third shallow dish place buttermilk.
  4. One at a time, dip pork into flour and then into buttermilk. Evenly coat with cracker crumb mixture.
  5. Carefully lower breaded tenderloins into hot oil one at a time and fry about two to three minutes or until an instant-read thermometer inserted in the center reads at least 145 degrees F, turning once. Place fried pork tenderloins on a cooling rack and sprinkle with salt. Repeat with remaining tenderloins.
  6. Place fried pork tenderloins on the bottom half of the hamburger buns and if desired top with leaf lettuce, tomato slices, pickle slices and/or mustard.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Related Categories

rate this recipe!
add review

Reviews (2)

25 Ratings
180 Days Ago
3.0
Pork loin does not make a tenderloin sandwich. Maybe what my mother said about Carnival People was true ?
184 Days Ago
3.0
Great recipe, but confusing--it's called "pork tenderloin" yet the pork isn't tenderloin, but chops. Why not just use pork tenderloin?

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close