Classic Pesto Sauce

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  • Makes: 16 servings
  • Serving Size: 1 tablespoon
  • Makes: Makes 1 cup sauce
  • Start to Finish: 15 mins

Classic Pesto Sauce

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Directions

  1. In a food processor combine basil, pine nuts, and garlic; cover and process until finely chopped. With processor running, gradually add oil through feed tube. Process about 1 minute or until smooth. Add Parmesan and salt; process just until combined.
  2. Spoon into an airtight storage container. Cover and store in the refrigerator for up to 2 days. (Or freeze for up to 3 months.)
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Nutrition Facts (Classic Pesto Sauce)

  • Per serving:
  • 83 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 2 mg chol. ,
  • 148 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 1 g pro.

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