Classic Peppermint Bark

Peppermint bark is the perfect classic Christmas candy. With only six ingredients and no bake time, it's a candy recipe you'll want to make year-round!

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Classic Peppermint Bark

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  • Makes: 1-1/4 pounds
  • Prep: 25 mins
  • Chill: 30 mins

Classic Peppermint Bark

Directions

  1. Line a large baking sheet with foil. In a small, heavy saucepan, melt chocolate-flavor candy coating and milk chocolate bar, stirring over low heat until smooth. Pour onto baking sheet and spread into a 10x8-inch rectangle; set aside.
  2. In another small, heavy saucepan, melt vanilla-flavor candy coating and white chocolate bar, stirring over low heat until smooth.
  3. Slowly pour white mixture over chocolate mixture on baking sheet. With a thin spatula, swirl white mixture into chocolate mixture. Shake baking sheet gently for even thickness.
  4. Sprinkle with crushed peppermint candies. Chill 30 minutes or until firm. Use foil to lift candy from baking sheet; break candy into pieces. Makes 1-1/4 pounds.

From the Test Kitchen

Layer pieces between waxed paper in an airtight container; cover. Store in refrigerator up to 3 days. Serve at room temperature.

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Reviews (1)

542 Days Ago
The peppermint extract gets added to what, when?

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