Classic New York-Style Cheesecake
Place cheesecake in an airtight container; cover. Store in the refrigerator for up to 5 days.
To Make Ahead:
Bake and cool the cheesecake as directed. Place cooled cake in a freezer bag or airtight container and freeze for up to 1 month. To thaw, place cheesecake in refrigerator for 24 hours, or thaw individual pieces at room temperature for 30 minutes.