This classic breakfast recipe is so easy, and oh-so tasty. Keep it handy for a special weekend breakfast, a yummy brunch recipe, or even a delicious breakfast-for-dinner treat.

Advertisement

Ingredients

Directions

  • In a shallow bowl whisk together first seven ingredients (through nutmeg). Dip bread slices into egg mixture, turning to coat (let soak in egg mixture 10 seconds per side).

    Ads will not print with your recipe
  • In a skillet or on a griddle melt 1 Tbsp. of the butter over medium heat. Add half of the bread slices; cook 2 to 3 minutes on each side or until golden. Remove from skillet. Repeat with remaining butter and bread slices. Serve warm. If desired, serve with syrup.

    Ads will not print with your recipe

Nutrition Facts

410 calories, 17 g fat (7 g saturated fat, 272 mg cholesterol, 530 mg sodium, 48 g carbohydrates, 2 g fiber, 11 g sugar, 16 g protein.

Reviews