Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This classic breakfast recipe is so easy, and oh-so tasty. Keep it handy for a special weekend breakfast, a yummy brunch recipe, or even a delicious breakfast-for-dinner treat.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
4
Yield:
8 slices
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow bowl whisk together first seven ingredients (through nutmeg). Dip bread slices into egg mixture, turning to coat (let soak in egg mixture 10 seconds per side).

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  • In a skillet or on a griddle melt 1 Tbsp. of the butter over medium heat. Add half of the bread slices; cook 2 to 3 minutes on each side or until golden. Remove from skillet. Repeat with remaining butter and bread slices. Serve warm. If desired, serve with syrup.

Nutrition Facts

410 calories; fat 17g; cholesterol 272mg; saturated fat 7g; carbohydrates 48g; insoluble fiber 2g; sugars 11g; protein 16g; sodium 530mg.
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