Classic Homemade French Toast
This classic breakfast recipe is so easy, and oh-so tasty. Keep it handy for a special weekend breakfast, a yummy brunch recipe, or even a delicious breakfast-for-dinner treat.
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Ingredients
Directions
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In a shallow bowl whisk together first seven ingredients (through nutmeg). Dip bread slices into egg mixture, turning to coat (let soak in egg mixture 10 seconds per side).
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In a skillet or on a griddle melt 1 Tbsp. of the butter over medium heat. Add half of the bread slices; cook 2 to 3 minutes on each side or until golden. Remove from skillet. Repeat with remaining butter and bread slices. Serve warm. If desired, serve with syrup.
Nutrition Facts
Per Serving:
410 calories,
17 g fat
(7 g saturated fat,
272 mg cholesterol,
530 mg sodium,
48 g carbohydrates,
2 g fiber,
11 g sugar,
16 g protein.
