Classic Fudge Pops
Source: Better Homes and Gardens
Ingredients
Directions
*Tip:
If frozen pop molds are unavailable, use 3-ounce wax-lined paper cups instead. Spoon chocolate mixture into cups; cover each top with a piece of foil. Using a small sharp knife, make a slit in each piece of foil. Insert wooden pop sticks into slits. Freeze and serve as directed.
Nutrition Facts
Per Serving:
179 calories; 6 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 6 mg cholesterol; 68 mg sodium. 202 mg potassium; 30 g carbohydrates; 1 g fiber; 25 g sugar; 3 g protein; 0 g trans fatty acid; 146 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 101 mg calcium; 1 mg iron;
