Classic Egg Sandwiches

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  • Makes: 4 servings
  • Makes: 4 sandwiches
  • Start to Finish: 10 mins

Classic Egg Sandwiches

Directions

  1. In a large nonstick skillet, melt the 2 teaspoons butter over medium heat. Break eggs into skillet. If desired, sprinkle with salt and pepper. Reduce heat to low; cook eggs for 3 to 4 minutes or until whites are completely set and yolks just begin to harden. Gently flip eggs, being careful not to break the yolks. For over-easy eggs, cook for 30 seconds more. For over-hard eggs, cook about 1 minute more.
  2. If desired, spread muffin bottoms with the 3 tablespoons butter. Top with cooked eggs, spinach (if desired), bacon, and cheese. Cover with muffin tops.
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Nutrition Facts (Classic Egg Sandwiches)

  • Per serving:
  • 337 kcal ,
  • 17 g fat
  • (7 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 242 mg chol. ,
  • 762 mg sodium ,
  • 27 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 18 g pro.
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