Recipes and Cooking Classic Egg Salad Sandwiches 4.2 (25) 2 Reviews This classic egg salad calls for just four pantry ingredients. Serve it up on a buttery croissant with fresh lettuce for crunch. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 21, 2016 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Ingredients 4 hard cooked eggs, chopped 2 tablespoon sweet or dill pickle relish ¼ cup mayonnaise or salad dressing 1 ½ teaspoon yellow mustard 4 croissants, split 4 leaves lettuce Directions For egg salad, in a medium bowl stir together eggs, pickle relish, mayonnaise, and mustard. If desired, cover and chill for up to 6 hours. To assemble sandwiches, layer the bottom halves of the croissants with lettuce leaves. Spread egg salad over lettuce. Add top halves of croissants. If necessary, use wooden toothpicks to secure sandwiches. Makes 4 sandwiches. Rate it Print