Classic Egg Salad Sandwiches


This classic egg salad calls for just four pantry ingredients. Serve it up on a buttery croissant with fresh lettuce for crunch.

Prep Time:
20 mins
Total Time:
20 mins


  • 4 hard cooked eggs, chopped

  • 2 tablespoon sweet or dill pickle relish

  • ¼ cup mayonnaise or salad dressing

  • 1 ½ teaspoon yellow mustard

  • 4 croissants, split

  • 4 leaves lettuce


  1. For egg salad, in a medium bowl stir together eggs, pickle relish, mayonnaise, and mustard. If desired, cover and chill for up to 6 hours.

  2. To assemble sandwiches, layer the bottom halves of the croissants with lettuce leaves. Spread egg salad over lettuce. Add top halves of croissants. If necessary, use wooden toothpicks to secure sandwiches. Makes 4 sandwiches.

    Egg salad
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