Classic Basil Pesto

Made the traditional way with basil, pine nuts, olive oil, and garlic, this pesto will add flavor to all of your Italian dishes.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 2 people

Rate This!

  • Makes: 36 servings
  • Serving Size: 2 teaspoons
  • Makes: three 4-ounce jars (about 1 1/2 cups)
  • Start to Finish: 15 mins

Classic Basil Pesto

Directions

  1. In a food processor or blender combine the first six ingredients (through salt). Cover and process or blend until nearly smooth, stopping and scraping sides as needed. Season to taste with pepper.
  2. Ladle into 4-ounce canning jars. Seal and label. Store in the refrigerator up to 1 week.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Classic Basil Pesto)

  • Per serving:
  • 64 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 2 mg chol. ,
  • 70 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 2 g pro.

Recipe Collections

Related Categories

rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close