Citrusy Mashed Squash with Toasted Pecans
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
176 calories; fat 9g; cholesterol 12mg; saturated fat 3g; carbohydrates 25g; mono fat 4g; poly fat 2g; insoluble fiber 4g; sugars 10g; protein 2g; vitamin a 15014.4IU; vitamin c 33.7mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.8mg; vitamin b6 0.2mg; folate 44.4mcg; sodium 258mg; potassium 579mg; calcium 101mg; iron 1.3mg.