Recipes and Cooking Citrus Wheat Berry Salad Chewy wheat berries are the base of this fruit-filled salad that will be the perfect side dish to your outdoor gatherings. By Colleen Weeden Published on September 8, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Cook Time: 1 hrs Chill Time: 2 hrs Total Time: 3 hrs 20 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients 4 cup vegetable broth 2 cup wheat berries 1 ½ cup sliced celery 1 ½ cup mixed fresh berries, such as raspberries, blueberries, and/or halved strawberries 2 navel oranges, peeled and sliced 2 clementines, peeled and sliced ½ cup chopped green onions ½ cup chopped fresh Italian parsley ⅓ cup olive oil 3 tablespoon grapefruit or orange juice 3 tablespoon orange juice 1 tablespoon lemon juice 1 tablespoon honey or maple syrup 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper Directions In a large saucepan combine broth and wheat berries. Bring to boiling; reduce heat. Simmer, covered, 1 hour or until tender. Drain and cool. Cover and chill 2 hours. In an extra-large bowl combine wheat berries and next six ingredients (through parsley). For dressing, in a small bowl whisk together remaining ingredients. Pour dressing over wheat berry mixture; toss to coat. Top with additional parsley. To Make Ahead Store the cooked wheat berries in refrigerator up to 3 days and the dressing in refrigerator up to 5 days. Rate it Print Nutrition Facts (per serving) 289 Calories 10g Fat 47g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 289 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% Sodium 514mg 22% Total Carbohydrate 47g 17% Total Sugars 10g Protein 7g Vitamin C 47.8mg 239% Calcium 66mg 5% Iron 2.1mg 12% Potassium 254mg 5% Folate, total 38mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.