Citrus Sugar Cookie Eggs
It's easy to change the flavor of this cookie dough. Swap the orange zest and juice with lemon, lime, or any combination of the three. Decorate with royal icing to dress up the cookies.
Source: Better Homes and Gardens
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Credit: Carson Downing
Recipe Summary
Citrus Sugar Cookie Eggs
Ingredients
Directions
Nutrition Facts (Citrus Sugar Cookie Eggs)
Per Serving:
102 calories; total fat 6g; saturated fat 4g; polyunsaturated fat 0g; monounsaturated fat 2g; cholesterol 19mg; sodium 86mg; potassium 13mg; carbohydrates 11g; fiber 0g; sugar 4g; protein 1g; trans fatty acid 0g; vitamin a 183IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 17mcg; vitamin b12 0mcg; calcium 5mg; iron 0mg.
Choose-a-Color Royal Icing
Ingredients
Directions
*Note:
Meringue powder is a mixture of pasteurized egg whites, sugar, and edible gums. Look for it in the baking aisle of large grocers or in the cake-decorating section of crafts stores.
Nutrition Facts (Choose-a-Color Royal Icing)
Per Serving:
30 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 0mg; potassium 4mg; carbohydrates 8g; fiber 0g; sugar 7g; protein 0g; trans fatty acid 0g; vitamin a 0IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 0mg; iron 0mg.