• 4 Ratings

A quick citrus-honey marinade ensures these flaky fish tacos stay flavorful and moist.

Recipe by Marc Murphy
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Cut fish into 8 equal portions. In a shallow dish whisk together the orange juice, honey, chopped jalapeno, and garlic. Add fish, turning to coat. Cover and let stand 15 minutes, turning once. Meanwhile, stir together the yogurt, cucumber, lemon juice, and 1/4 teaspoon salt; set aside.

  • Drain fish, discarding marinade. Sprinkle remaining salt over fish. Grill in a preheated grill pan (optional: line with foil) or on a gas or charcoal grill on the greased rack of a covered grill directly over medium heat for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, turning once.

  • Top each tortilla with fish. Serve with shredded lettuce, jalapeno slices, and/or orange zest, if desired, and top with yogurt mixture.

Nutrition Facts

301 calories; 9 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 2 g monounsaturated fat; 70 mg cholesterol; 370 mg sodium. 478 mg potassium; 27 g carbohydrates; 3 g fiber; 11 g sugar; 28 g protein; 0 g trans fatty acid; 285 IU vitamin a; 22 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 30 mcg folate; 1 mcg vitamin b12; 82 mg calcium; 1 mg iron;


4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5.0 stars
These tacos are very tasty. I followed the recipe as is and my family loved them. Easy, quick recipes are great during the work week. Thank you for adding this. I served mine with refried beans and rice.