Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
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  • 1 star values: 0

A quick citrus-honey marinade ensures these flaky fish tacos stay flavorful and moist.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

35 mins


Ingredient Checklist


Instructions Checklist
  • Cut fish into 8 equal portions. In a shallow dish whisk together the orange juice, honey, chopped jalapeno, and garlic. Add fish, turning to coat. Cover and let stand 15 minutes, turning once. Meanwhile, stir together the yogurt, cucumber, lemon juice, and 1/4 teaspoon salt; set aside.

  • Drain fish, discarding marinade. Sprinkle remaining salt over fish. Grill in a preheated grill pan (optional: line with foil) or on a gas or charcoal grill on the greased rack of a covered grill directly over medium heat for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, turning once.

  • Top each tortilla with fish. Serve with shredded lettuce, jalapeno slices, and/or orange zest, if desired, and top with yogurt mixture.

Nutrition Facts

301 calories; fat 9g; cholesterol 70mg; saturated fat 2g; carbohydrates 27g; mono fat 2g; poly fat 2g; insoluble fiber 3g; sugars 11g; protein 28g; vitamin a 284.7IU; vitamin c 22.1mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 3.6mg; vitamin b6 0.4mg; folate 30mcg; vitamin b12 1.1mcg; sodium 370mg; potassium 478mg; calcium 82mg; iron 0.6mg.