Citrus Mango Preserves

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  • Makes: 119 servings
  • Serving Size: 1 tablespoon
  • Makes: 7 half-pints
  • Prep: 20 mins
  • Cook: 15 mins
  • Process: 5 mins

Citrus Mango Preserves

Directions

  1. In a 6- to 8-quart heavy pot bring 3 quarts water to simmering; add mango and cook, uncovered, for 10 minutes, stirring occasionally. Drain well in a colander set in a sink. Measure 4 cups mango; return the mango to pot. Add sugar, lemon juice, and orange juice to mango in pot. Bring to boiling over medium heat, stirring to dissolve sugar. Quickly stir in pectin; return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon. Stir in lemon peel and orange peel.
  2. Ladle hot preserves into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
  3. Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.
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Nutrition Facts (Citrus Mango Preserves)

  • Per serving:
  • 51 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 0 mg sodium ,
  • 13 g carb. ,
  • 0 g fiber ,
  • 13 g sugar ,
  • 0 g pro.
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