Recipes and Cooking Citrus Mango Preserves 5.0 (1) Add your rating & review These mango preserves are great for topping off desserts, or for adding some tropical flavor to your morning toast. We'll take you through the process step-by-step so you can learn how to make mango preserves. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 21, 2014 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 15 mins Process Time: 5 mins Total Time: 40 mins Servings: 119 Yield: 7 half-pints Jump to Nutrition Facts Ingredients 5 cup finely chopped, seeded, peeled mangoes 7 cup sugar 2 teaspoon finely shredded lemon peel (set aside) ¼ cup lemon juice 2 teaspoon finely shredded orange peel (set aside) ¼ cup orange juice ½ of a 6-ounce package (1 foil pouch) liquid fruit pectin Directions In a 6- to 8-quart heavy pot bring 3 quarts water to simmering; add mango and cook, uncovered, for 10 minutes, stirring occasionally. Drain well in a colander set in a sink. Measure 4 cups mango; return the mango to pot. Add sugar, lemon juice, and orange juice to mango in pot. Bring to boiling over medium heat, stirring to dissolve sugar. Quickly stir in pectin; return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon. Stir in lemon peel and orange peel. Ladle hot preserves into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands. Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Rate it Print Nutrition Facts (per serving) 51 Calories 13g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 119 Calories 51 % Daily Value * Total Carbohydrate 13g 5% Total Sugars 13g Vitamin C 3.1mg 16% Calcium 1mg 0% Potassium 15mg 0% Folate, total 3.3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.