Citrus Ice
Most agave syrup is made from the refined nectar of the blue agave plant. It's one and a half times sweeter than sugar, so you need less for the same level of sweetness.
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Citrus Ice
Directions
- In a small saucepan cook and stir orange juice and agave syrup over medium heat just until syrup is dissolved. Remove from heat. Stir in lemon juice.
- Pour mixture into a 2-quart square baking dish. Stir in orange and lemon. Freeze 2 hours, stirring and scraping frozen mixture from sides of dish every 20 minutes. Cover and freeze, without stirring, 4 hours or until firm.
- Let stand at room temperature 10 minutes before serving. Using a metal spoon, scrape across surface and spoon into dessert dishes. If desired, serve with additional lemon, lime, and/or orange and mint.
Nutrition Facts (Citrus Ice)
- Per serving:
- 48 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 1 mg sodium ,
- 13 g carb. ,
- 1 g fiber ,
- 10 g sugar ,
- 1 g pro.