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2 Ratings
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  • 2 Ratings

Most agave syrup is made from the refined nectar of the blue agave plant. It's one and a half times sweeter than sugar, so you need less for the same level of sweetness.

Source: Better Homes and Gardens

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Recipe Summary

freeze:
6 hrs
stand:
10 mins
total:
6 hrs 30 mins
prep:
20 mins
Servings:
8
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan cook and stir orange juice and agave syrup over medium heat just until syrup is dissolved. Remove from heat. Stir in lemon juice.

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  • Pour mixture into a 2-quart square baking dish. Stir in orange and lemon. Freeze 2 hours, stirring and scraping frozen mixture from sides of dish every 20 minutes. Cover and freeze, without stirring, 4 hours or until firm.

  • Let stand at room temperature 10 minutes before serving. Using a metal spoon, scrape across surface and spoon into dessert dishes. If desired, serve with additional lemon, lime, and/or orange and mint.

Nutrition Facts

48 calories; carbohydrates 13g; insoluble fiber 1g; sugars 10g; protein 1g; vitamin a 134.4IU; vitamin c 47.4mg; thiamin 0.1mg; niacin equivalents 0.3mg; folate 20.4mcg; sodium 1mg; potassium 150mg; calcium 20mg; iron 0.2mg.
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