Citrus Ice

Most agave syrup is made from the refined nectar of the blue agave plant. It's one and a half times sweeter than sugar, so you need less for the same level of sweetness.

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  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Makes: 4 cups
  • Prep: 20 mins
  • Freeze: 6 hrs
  • Stand: 10 mins

Citrus Ice

Directions

  1. In a small saucepan cook and stir orange juice and agave syrup over medium heat just until syrup is dissolved. Remove from heat. Stir in lemon juice.
  2. Pour mixture into a 2-quart square baking dish. Stir in orange and lemon. Freeze 2 hours, stirring and scraping frozen mixture from sides of dish every 20 minutes. Cover and freeze, without stirring, 4 hours or until firm.
  3. Let stand at room temperature 10 minutes before serving. Using a metal spoon, scrape across surface and spoon into dessert dishes. If desired, serve with additional lemon, lime, and/or orange and mint.
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Nutrition Facts (Citrus Ice)

  • Per serving:
  • 48 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 1 mg sodium ,
  • 13 g carb. ,
  • 1 g fiber ,
  • 10 g sugar ,
  • 1 g pro.
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