Citrus-Herb Marinated Chicken

Bored by basic chicken breasts? This flavor-packed Citrus-Herb Chicken recipe will make you love the dinner staple again. Add a side of rice, pasta, or potatoes to round out the easy chicken dinner.

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3.0 by 2 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Marinate: 2 hrs to 4 hrs
  • Broil: 12 mins

Citrus-Herb Marinated Chicken

Directions

  1. Place chicken breast halves in a resealable plastic bag set in a shallow dish. For marinade, stir together lemon juice, honey, olive oil, thyme, rosemary, shallot, garlic, salt, and pepper. Pour over chicken; seal the bag. Marinate in the refrigerator for 2 to 4 hours, turning the bag occasionally.
  2. Preheat broiler. Drain chicken, reserving marinade. Place chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 6 minutes or until light brown.
  3. Turn chicken and brush lightly with reserved marinade. Discard any remaining marinade. Broil for 6 to 8 minutes more or until chicken is no longer pink (170 degrees F). If desired, serve with lemon wedges.
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Nutrition Facts (Citrus-Herb Marinated Chicken)

  • Per serving:
  • 212 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 82 mg chol. ,
  • 366 mg sodium ,
  • 7 g carb. ,
  • 0 g fiber ,
  • 5 g sugar ,
  • 33 g pro.
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Reviews (1)

2 Ratings
918 Days Ago
This was really good! All of the spices go so well together. Our full review can be seen here: http://www.nickandalonakitchen.com/2016/04/citrus-herb-marinated-chicken.html

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