Gallery

Credit: Jacob Fox

Recipe Summary

total:
15 mins
Servings:
8
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl stir together orange and grapefruit sections, green onions, fennel bulbs, fennel fronds, and seeded and finely chopped jalapeno. Drizzle with white balsamic vinegar or white wine vinegar.

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