Recipes and Cooking Citrus-Cucumber Slaw with Pickled Shallots Be the first to rate & review! The flavor of sweet-tart verjus hits somewhere between vinegar and wine. Much like wine, verjus is available in both red and white varietals and is likely stocked near the other gourmet vinegars at your grocery store. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 1, 2020 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 25 mins Total Time: 8 hrs 25 mins Servings: 12 Yield: 8 cups Jump to Nutrition Facts Ingredients ½ cup white verjus ¼ cup vegetable oil 3 tablespoon lime juice 1 large shallot, thinly sliced ½ teaspoon salt ¼ teaspoon freshly ground black pepper 5 cup shredded green, red, and/or napa cabbage 2 grapefruit and/or pomelos, peeled, seeded, and sectioned 1 English cucumber, sliced ½ cup thinly sliced red onion 1 cup seeded and chopped roma tomatoes 1 large fresh jalapeno pepper, seeded and finely chopped Directions In a small bowl stir together verjus, oil, lime juice, shallot, 1/2 tsp. salt, and 1/4 tsp. black pepper. Let stand 20 minutes or up to 8 hours. To serve, in an extra-large bowl combine cabbage, grapefruit, cucumber, onion, tomatoes, and jalapeño. Pour vinaigrette and shallots over cabbage mixture. Serve with a slotted spoon. Serves 12. Rate it Print Nutrition Facts (per serving) 38 Calories 1g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 38 % Daily Value * Total Fat 1g 1% Sodium 16mg 1% Total Carbohydrate 8g 3% Total Sugars 5g Protein 1g Vitamin C 27.8mg 139% Calcium 28mg 2% Iron 0.3mg 2% Potassium 186mg 4% Folate, total 23.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.