The flavor of sweet-tart verjus hits somewhere between vinegar and wine. Much like wine, verjus is available in both red and white varietals and is likely stocked near the other gourmet vinegars at your grocery store.

Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary

hands-on:
25 mins
total:
8 hrs 25 mins (includes chilling)
Servings:
12
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together verjus, oil, lime juice, shallot, 1/2 tsp. salt, and 1/4 tsp. black pepper. Let stand 20 minutes or up to 8 hours. To serve, in an extra-large bowl combine cabbage, grapefruit, cucumber, onion, tomatoes, and jalapeño. Pour vinaigrette and shallots over cabbage mixture. Serve with a slotted spoon. Serves 12.

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Nutrition Facts

38 calories; total fat 1g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 16mg; potassium 186mg; carbohydrates 8g; fiber 2g; sugar 5g; protein 1g; trans fatty acid 0g; vitamin a 638IU; vitamin c 28mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 23mcg; vitamin b12 0mcg; calcium 28mg; iron 0mg.
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Reviews

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