The flavor of sweet-tart verjus hits somewhere between vinegar and wine. Much like wine, verjus is available in both red and white varietals and is likely stocked near the other gourmet vinegars at your grocery store.

Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary

hands-on:
25 mins
total:
8 hrs 25 mins
Servings:
12
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together verjus, oil, lime juice, shallot, 1/2 tsp. salt, and 1/4 tsp. black pepper. Let stand 20 minutes or up to 8 hours. To serve, in an extra-large bowl combine cabbage, grapefruit, cucumber, onion, tomatoes, and jalapeño. Pour vinaigrette and shallots over cabbage mixture. Serve with a slotted spoon. Serves 12.

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Nutrition Facts

38 calories; fat 1g; carbohydrates 8g; insoluble fiber 2g; sugars 5g; protein 1g; vitamin a 637.7IU; vitamin c 27.8mg; thiamin 0.1mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 23.2mcg; sodium 16mg; potassium 186mg; calcium 28mg; iron 0.3mg.
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