• 3 Ratings

This warming soup features plenty of vegetables, including peas, carrots, and tomatoes. Garnish it with parsley.

Source: Better Homes and Gardens

Gallery

Recipe Summary

total:
25 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan bring broth to boiling. Add pasta, potatoes, peas and carrots, and tomatoes. Cover and return to boiling. Reduce heat and simmer, covered, for 10 to 15 minutes or until pasta is tender.

    Advertisement
Instructions Checklist
  • Ladle soup into bowls. If desired, sprinkle with parsley.

Nutrition Facts

171 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 1372mg; potassium 424mg; carbohydrates 36g; fiber 6g; sugar 6g; protein 7g; trans fatty acidg; vitamin a 72IU; vitamin c 19mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 48mcg; vitamin b12mcg; calcium 50mg; iron 2mg.

Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0