Cinnamon Streusel Fresh Apple Bars

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3.5 by 17 people

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  • Makes: 15 servings
  • Serving Size: 1 bar each
  • Prep: 20 mins
  • Bake: 20 mins 350°F

Cinnamon Streusel Fresh Apple Bars

Directions

  1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over the edges of the pan. Coat foil with cooking spray; set pan aside.
  2. In a medium bowl whisk together the granulated sugar, the 1 1/4 cups white whole wheat flour, 1 teaspoon cinnamon, the baking soda, and salt. In another medium bowl whisk together oil, eggs, and vanilla; stir in apples. Add egg mixture to flour mixture; stir until combined (batter will be very stiff and doughlike). Spread batter mixture evenly in the prepared pan; if necessary, use your slightly moistened hands to pat batter into an even layer. The batter will be shallow in the pan.
  3. For the topping, in a medium bowl stir together the 2 tablespoons white whole wheat flour, the brown sugar, and 1 teaspoon cinnamon. Using a pastry blender, cut in butter until mixture is crumbly. Sprinkle crumb mixture over the batter in the baking pan.
  4. Bake about 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Using the edges of the foil, lift the uncut bars out of the pan. Cut into bars.

From the Test Kitchen

*Test Kitchen Tip:

We do not recommend using sugar substitutes for this recipe.

Test Kitchen Tip

To easily remove bars from a pan, line the pan with aluminum foil.
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Nutrition Facts (Cinnamon Streusel Fresh Apple Bars)

  • Per serving:
  • 123 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 29 mg chol. ,
  • 105 mg sodium ,
  • 22 g carb. ,
  • 1 g fiber ,
  • 14 g sugar ,
  • 2 g pro.
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