Cinnamon Streusel Coffee Cake
Using the cast-iron skillet for this tender, swirled coffee cake gives it a nice crusty edge.
Source: Better Homes and Gardens
Gallery
Credit: Brie Passano
Recipe Summary
Ingredients
Directions
Streusel
In a medium bowl stir together 1/2 cup each packed brown sugar and all-purpose flour and 1 tsp. ground cinnamon. Cut in 1/4 cup butter until mixture resembles coarse crumbs.
Powdered Sugar Icing
In a small bowl stir together 1 1/4 cups powdered sugar, 1 Tbsp. milk, and 1/2 tsp. vanilla. Stir in additional milk, 1 tsp. at a time, to reach drizzling consistency.
*Tip
To make 3/4 cup sour milk, place 2 tsp. lemon juice or vinegar in a glass measuring cup. Add enough milk to make 3/4 cup total liquid; stir. Let stand 5 minutes before using.
Nutrition Facts
Per Serving:
345 calories; fat 13g; cholesterol 52mg; saturated fat 8g; carbohydrates 54g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 30g; protein 5g; vitamin a 395.2IU; vitamin c 0.2mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 1.9mg; folate 61.4mcg; vitamin b12 0.1mcg; sodium 218mg; potassium 94mg; calcium 70mg; iron 1.7mg.