• 3 Ratings

Cinnamon isn't just for baked goods. In this skillet side dish, it evens out the sometimes-bitter sprouts so they're picky eater-approved.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet heat olive oil over medium-low heat. Stir in cinnamon. Increase heat to medium-high. Add Brussels sprouts. Cook; stirring 5 minutes or until just tender. Drizzle with 1 Tbsp. lemon juice; season with salt and black pepper.

    Advertisement

*

Increase the amount of shaved Brussels sprouts to 6 cups.

Nutrition Facts

120 calories; 10 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 0 mg cholesterol; 162 mg sodium. 264 mg potassium; 7 g carbohydrates; 3 g fiber; 2 g sugar; 2 g protein; 0 g trans fatty acid; 500 IU vitamin a; 58 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 41 mcg folate; 0 mcg vitamin b12; 34 mg calcium; 1 mg iron;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4.0 stars
01/04/2020
Very easy to make and A very good side Dish. Will add more cinnamon next time and possibly a dash of nutmeg.