Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Cinnamon isn't just for baked goods. In this skillet side dish, it evens out the sometimes-bitter sprouts so they're picky eater-approved.

Source: Better Homes and Gardens

Gallery

Recipe Summary

total:
15 mins
Servings:
4
Yield:
3 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet heat olive oil over medium-low heat. Stir in cinnamon. Increase heat to medium-high. Add Brussels sprouts. Cook; stirring 5 minutes or until just tender. Drizzle with 1 Tbsp. lemon juice; season with salt and black pepper.

    Advertisement

*

Increase the amount of shaved Brussels sprouts to 6 cups.

Nutrition Facts

120 calories; fat 10g; saturated fat 1g; carbohydrates 7g; mono fat 7g; poly fat 1g; insoluble fiber 3g; sugars 2g; protein 2g; vitamin a 499.9IU; vitamin c 57.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.5mg; vitamin b6 0.1mg; folate 41.1mcg; sodium 162mg; potassium 264mg; calcium 34mg; iron 1mg.
Advertisement