Cinnamon-Spiced Brussels Sprouts

Cinnamon isn't just for baked goods. In this skillet side dish, it evens out the sometimes-bitter sprouts so they're picky eater-approved.

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  • Makes: 4 servings
  • Serving Size: 3/4 cup
  • Makes: 3 cups
  • Start to Finish: 15 mins

Cinnamon-Spiced Brussels Sprouts

Directions

  1. In a large skillet heat olive oil over medium-low heat. Stir in cinnamon. Increase heat to medium-high. Add Brussels sprouts. Cook; stirring 5 minutes or until just tender. Drizzle with 1 Tbsp. lemon juice; season with salt and black pepper.

From the Test Kitchen

*

Increase the amount of shaved Brussels sprouts to 6 cups.

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Nutrition Facts (Cinnamon-Spiced Brussels Sprouts)

  • Per serving:
  • 120 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 0 mg chol. ,
  • 162 mg sodium ,
  • 7 g carb. ,
  • 3 g fiber ,
  • 2 g sugar ,
  • 2 g pro.
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