Cinnamon Roll Twists
Source: Better Homes and Gardens
Gallery
Credit:
Amy Allen
Recipe Summary
Cinnamon Roll Twists
Ingredients
Directions
*TIP:
For 1 cup mashed potato, prick a 10-ounce unpeeled potato all over with a fork. Microwave on 100% power (high) for 5 to 7 minutes or until tender. Halve potato and scoop pulp out of skin into a small bowl; discard skin. Mash the potato pulp with a potato masher or an electric mixer on low speed. Measure 1 cup of mashed potatoes.
MAKE-AHEAD DIRECTIONS:
Prepare as directed through Step 4, except do not let rise after shaping. Cover loosely with oiled waxed paper, then with plastic wrap. Chill for 2 to 24 hours. Before baking, let chilled twists stand, covered, for 30 minutes at room temperature. Uncover and bake as directed.
Nutrition Facts (Cinnamon Roll Twists)
Per Serving:
513 calories; total fat 17g; saturated fat 9g; polyunsaturated fat 2g; monounsaturated fat 5g; cholesterol 69mg; sodium 341mg; potassium 250mg; carbohydrates 83g; fiber 3g; sugar 44g; protein 8g; trans fatty acid 0g; vitamin a 534IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 109mcg; vitamin b12 0mcg; calcium 61mg; iron 3mg.