Cinnamon Roll Pumpkin Pie
Why stick with a basic pastry crust when you can cook your pumpkin pie in cinnamon roll piecrust? Try this pumpkin pie recipe to upgrade your holiday dessert menu--or to make any dinner more special.
Source: Better Homes and Gardens
Ingredients
Directions
Tips
For a foolproof no stick crust, line the bottom of the pie plate with parchment paper. Place a sheet of parchment paper under the pie plate, trace around the bottom of the pie plate with a paring knife to make a circle, then place the circle in the bottom of your greased pie plate.
Nutrition Facts
Per Serving:
238 calories; 8 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 54 mg cholesterol; 336 mg sodium. 160 mg potassium; 39 g carbohydrates; 2 g fiber; 23 g sugar; 5 g protein; 2 g trans fatty acid; 8421 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 13 mcg folate; 0 mcg vitamin b12; 49 mg calcium; 2 mg iron;