Recipes and Cooking Cinnamon Roll Pancakes 4.4 (22) Add your rating & review You'll flip over these flapjacks that taste just like cinnamon rolls. Instead of maple syrup, top this pancake recipe with a cream cheese drizzle. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 20, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 4 mins Total Time: 19 mins Servings: 16 Yield: 16 pancakes Jump to Nutrition Facts Ingredients 3 cup all-purpose flour ¼ cup granulated sugar 4 teaspoon baking powder ½ teaspoon salt 2 ½ cup milk 2 eggs ½ cup butter, melted 2 teaspoon vanilla ½ cup packed light brown sugar ¼ cup all-purpose flour 1 tablespoon ground cinnamon Pure maple syrup or Cream Cheese Glaze (see recipe below) Cream Cheese Glaze: ¼ cup butter, softened 4 ounce cream cheese, softened 1 ½ cup powdered sugar 1 teaspoon vanilla ½ - ¾ cup milk Directions In a large bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in the center of the flour mixture. In a medium bowl whisk together milk, eggs, butter, and vanilla. Add to flour mixture; stir just until combined (mixture may be a little lumpy). In a small resealable plastic bag combine 3/4 cup of the batter, brown sugar, 1/4 cup flour, and cinnamon. Seal bag and knead well until mixture is combined. Snip a 1/4-inch hole from one corner of the plastic bag. For each pancake pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. Swirl some of the cinnamon mixture over each. Cook over medium heat about 2 minutes on each side or until pancakes are golden brown; turn over when surfaces are bubbly and edges are slightly dry. Serve warm, swirled side up, with maple syrup or Cream Cheese Glaze. Cream Cheese Glaze: In a medium bowl beat together butter, cream cheese, powdered sugar, vanilla, and enough milk to reach drizzling consistency. Matthew Clark Rate it Print Nutrition Facts (per serving) 312 Calories 13g Fat 44g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 312 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 40% Cholesterol 57mg 19% Sodium 318mg 14% Total Carbohydrate 44g 16% Total Sugars 24g Protein 5g Vitamin C 0.1mg 1% Calcium 150mg 12% Iron 1.5mg 8% Potassium 124mg 3% Folate, total 52.7mcg Vitamin B-12 0.3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.