Rating: 4.5 stars
22 Ratings
  • 5 star values: 16
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
  • 22 Ratings

You'll flip over these flapjacks that taste just like cinnamon rolls. Instead of maple syrup, top this pancake recipe with a cream cheese drizzle.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

15 mins
4 mins
19 mins
16 pancakes


Ingredient Checklist
Cream Cheese Glaze:


Instructions Checklist
  • In a large bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in the center of the flour mixture. In a medium bowl whisk together milk, eggs, butter, and vanilla. Add to flour mixture; stir just until combined (mixture may be a little lumpy).

  • In a small resealable plastic bag combine 3/4 cup of the batter, brown sugar, 1/4 cup flour, and cinnamon. Seal bag and knead well until mixture is combined. Snip a 1/4-inch hole from one corner of the plastic bag.

  • For each pancake pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. Swirl some of the cinnamon mixture over each. Cook over medium heat about 2 minutes on each side or until pancakes are golden brown; turn over when surfaces are bubbly and edges are slightly dry. Serve warm, swirled side up, with maple syrup or Cream Cheese Glaze.

Cream Cheese Glaze:
  • In a medium bowl beat together butter, cream cheese, powdered sugar, vanilla, and enough milk to reach drizzling consistency.

Nutrition Facts

312 calories; fat 13g; cholesterol 57mg; saturated fat 8g; carbohydrates 44g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 24g; protein 5g; vitamin a 466.8IU; vitamin c 0.1mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 1.6mg; folate 52.7mcg; vitamin b12 0.3mcg; sodium 318mg; potassium 124mg; calcium 150mg; iron 1.5mg.