Recipes and Cooking Cinnamon Roll Cookies These slice-and-bake cookies come together just like cinnamon rolls, but without the rising time. And we didn't skimp on cinnamon roll flavor, we made sure to add a cream cheese icing. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on September 17, 2020 Print Share Share Tweet Pin Email Prep Time: 30 mins Chill Time: 30 mins Freeze Time: 30 mins Bake Time: 8 mins Total Time: 30 mins Servings: 40 Yield: 40 cookies Jump to Nutrition Facts Ingredients 1 cup butter, softened ⅔ cup sugar ½ teaspoon salt 1 egg 1 tablespoon vanilla 2 cup all-purpose flour 1 egg, lightly beaten ½ cup packed brown sugar 2 teaspoon ground cinnamon, pumpkin pie spice, or apple pie spice 1 recipe Cream Cheese Drizzle Cream Cheese Icing Drizzle 2 ounce cream cheese, softened 1 tablespoon butter, softened ¾ cup powdered sugar 2 tablespoon milk Directions In a large bowl beat butter with a mixer on medium to high 30 seconds. Add the sugar and salt. Beat on medium 2 minutes, scraping bowl as needed. Beat in 1 egg and the vanilla. Beat in flour. Wrap dough in plastic wrap; chill until easy to handle (30 to 60 minutes). On a floured surface roll dough to a 15x10-inch rectangle. Brush with the lightly beaten egg. Stir together brown sugar and cinnamon and sprinkle over dough. Roll up from a long side. Place roll on a baking sheet or tray, cover, and freeze about 30 minutes or until firm enough to slice. Preheat oven to 375°F. Line a baking sheet with parchment paper. Use a serrated knife to cut roll into 1/4-inch slices; place 2 inches apart on prepared cookie sheet. Bake 8 to 10 minutes or until edges are light brown. Cool on cookie sheet 1 minute. Remove; cool on wire rack. Drizzle cooled cookies with Cream Cheese Drizzle. Cream Cheese Icing Drizzle In a medium bowl beat cream cheese and butter with a mixer on medium until smooth. Beat in powdered sugar and enough milk to make drizzling consistency. Makes about 3/4 cup. To Store Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature up to 3 days or freeze up to 3 months. Print Nutrition Facts (per serving) 108 Calories 6g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 108 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 15% Cholesterol 24mg 8% Sodium 77mg 3% Total Carbohydrate 13g 5% Total Sugars 8g Protein 1g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.