Rating: 3.83 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 6 Ratings

Bread pudding gets a sweet, decadent touch when you use cinnamon rolls instead of bread and top it with a caramel rum sauce.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
bake:
40 mins at 350°
Servings:
8
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Cinnamon Roll Bread Pudding with Caramel Rum Sauce

Ingredients

Ingredient Checklist
Caramel Sauce

Directions

Instructions Checklist
  • In a large bowl beat together eggs, milk, sugar, vanilla, and cinnamon. Cut cinnamon rolls into 1/4 inch slices and toast. In an ungreased 2-quart square baking dish toss together cinnamon roll pieces and dried fruit (if using); pour egg mixture evenly over roll mixture. Press lightly with back of large spoon to moisten all roll pieces.

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Instructions Checklist
  • Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until puffed and a knife inserted near the center comes out clean. Cool slightly.

Instructions Checklist
  • For the sauce, combine brown sugar, whipping cream, butter, and corn syrup in a heavy medium saucepan. Bring to boiling over medium-high heat, whisking occasionally. Reduce heat to medium. Boil gently for 3 minutes. Remove from heat. Stir in rum, vanilla and salt.

Instructions Checklist
  • If desired, serve warm with whipped cream and caramel sauce. Makes 8 servings.


Salted Bourbon Caramel Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy medium saucepan combine brown sugar, whipping cream, butter, and corn syrup. Bring to boiling over medium-high heat, whisking occasionally. Reduce heat to medium. Boil gently for 3 minutes. Remove from heat. Stir in bourbon, vanilla and salt.

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Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1