Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

Cinnamon and apples are a match made in flavor heaven. This fall dessert recipe is simple to make since quartered refrigerated cinnamon rolls top the apple cobbler, then the icing from the same package is drizzled on top.

Source: Better Homes and Gardens

Gallery

Credit: Jacob Fox

Recipe Summary test

hands-on:
30 mins
total:
2 hrs 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350° F. In an extra-large bowl stir together sugar, flour, and ginger. Add apples, raisins, and the water; toss to combine. Spoon apple mixture into a 2-quart round casserole dish; cover. Place a foil-lined baking sheet on oven rack below casserole dish. Bake, covered, 50 minutes or until apples begin to soften.

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  • Arrange cinnamon roll pieces on apple filling. Bake, uncovered, 25 to 30 minutes more or until rolls are golden. Cool at least 30 minutes. Drizzle icing from cinnamon roll package over top.

*Tip

If you don't have a 2-qt. casserole, use a 2-qt. square baking dish. Prepare as directed, covering dish with foil and reducing baking time to 40 minutes in Step 1. Continue as directed in Step 2.

Nutrition Facts

316 calories; fat 6g; saturated fat 1g; carbohydrates 65g; trans fatty acid 2g; insoluble fiber 3g; sugars 40g; protein 3g; vitamin a 51.6IU; vitamin c 4.6mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 6.6mcg; sodium 409mg; potassium 146mg; calcium 22mg; iron 1.5mg.
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