• 3 Ratings

Cinnamon and apples are a match made in flavor heaven. This fall dessert recipe is simple to make since quartered refrigerated cinnamon rolls top the apple cobbler, then the icing from the same package is drizzled on top.

Source: Better Homes and Gardens


Jacob Fox

Recipe Summary

30 mins
2 hrs 15 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350° F. In an extra-large bowl stir together sugar, flour, and ginger. Add apples, raisins, and the water; toss to combine. Spoon apple mixture into a 2-quart round casserole dish; cover. Place a foil-lined baking sheet on oven rack below casserole dish. Bake, covered, 50 minutes or until apples begin to soften.

  • Arrange cinnamon roll pieces on apple filling. Bake, uncovered, 25 to 30 minutes more or until rolls are golden. Cool at least 30 minutes. Drizzle icing from cinnamon roll package over top.


If you don't have a 2-qt. casserole, use a 2-qt. square baking dish. Prepare as directed, covering dish with foil and reducing baking time to 40 minutes in Step 1. Continue as directed in Step 2.

Nutrition Facts

316 calories; total fat 6g; saturated fat 1g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 409mg; potassium 146mg; carbohydrates 65g; fiber 3g; sugar 40g; protein 3g; trans fatty acid 2g; vitamin a 52IU; vitamin c 5mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 7mcg; vitamin b12 0mcg; calcium 22mg; iron 1mg.


3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0