Recipes and Cooking Cinnamon-Pumpkin Toddy Be the first to rate & review! All of your favorite flavors of fall, from apple to pumpkin to cinnamon, simmer in your slow cooker to create one comforting cocktail. Serve it fireside or at a holiday party. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on June 14, 2016 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 15 mins Slow Cook Time: 3 hrs Total Time: 15 mins Servings: 8 Yield: 8 to 10 servings Jump to Nutrition Facts Ingredients 5 cup water ½ cup pure maple syrup ⅓ cup canned pumpkin 1 cup rye whiskey or bourbon ½ cup apple-cinnamon schnapps or cinnamon schnapps 1 recipe Cinnamon Whipped Cream Ground cinnamon and/or stick cinnamon Cinnamon Whipped Cream 1 cup whipping cream 2 tablespoon sugar 1 teaspoon ground cinnamon Directions In a 3 1/2- or 4-quart slow cooker combine the water, maple syrup, and pumpkin. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. Stir in rye whiskey and schnapps. Ladle into mugs. Serve with Cinnamon Whipped Cream and garnish with ground cinnamon and/or stick cinnamon. Cinnamon Whipped Cream In a medium mixing bowl beat whipping cream, sugar, and cinnamon with an electric mixer on medium to high speed until soft peaks form. Makes 2 cups. Rate it Print Nutrition Facts (per serving) 277 Calories 11g Fat 22g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 277 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 41mg 14% Sodium 15mg 1% Total Carbohydrate 22g 8% Total Sugars 21g Protein 1g Vitamin C 0.6mg 3% Calcium 45mg 3% Iron 0.2mg 1% Potassium 87mg 2% Folate, total 2.4mcg Vitamin B-12 0.1mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.