All of your favorite flavors of fall, from apple to pumpkin to cinnamon, simmer in your slow cooker to create one comforting cocktail. Serve it fireside or at a holiday party.

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Ingredients

Directions

  • In a 3 1/2- or 4-quart slow cooker combine the water, maple syrup, and pumpkin.

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  • Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. Stir in rye whiskey and schnapps.

  • Ladle into mugs. Serve with Cinnamon Whipped Cream and garnish with ground cinnamon and/or stick cinnamon.

Nutrition Facts

277 calories, (7 g saturated fat, 0 g polyunsaturated fat, 3 g monounsaturated fat), 41 mg cholesterol, 15 mg sodium, 22 g carbohydrates, 0 g fiber, 21 g sugar, 1 g protein.

Cinnamon Whipped Cream

Ingredients

Directions

  • In a medium mixing bowl beat whipping cream, sugar, and cinnamon with an electric mixer on medium to high speed until soft peaks form. Makes 2 cups.

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Reviews (1)

10 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
10/27/2016
Can it be refrigerated for the next day?