• 10 Ratings

All of your favorite flavors of fall, from apple to pumpkin to cinnamon, simmer in your slow cooker to create one comforting cocktail. Serve it fireside or at a holiday party.

Source: Better Homes and Gardens

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Andy Lyons

Recipe Summary

prep:
15 mins
slow-cook:
3 hrs to 4 hrs (low) or 1 1/2 to 2 hours (high)
Servings:
8
Max Servings:
10
Yield:
8 to 10 servings
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Cinnamon-Pumpkin Toddy

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- or 4-quart slow cooker combine the water, maple syrup, and pumpkin.

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  • Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. Stir in rye whiskey and schnapps.

Instructions Checklist
  • Ladle into mugs. Serve with Cinnamon Whipped Cream and garnish with ground cinnamon and/or stick cinnamon.

Nutrition Facts (Cinnamon-Pumpkin Toddy)

277 calories; total fat 11g; saturated fat 7g; polyunsaturated fat 0g; monounsaturated fat 3g; cholesterol 41mg; sodium 15mg; potassium 87mg; carbohydrates 22g; fiber 0g; sugar 21g; protein 1g; trans fatty acid 0g; vitamin a 2034IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 2mcg; vitamin b12 0mcg; calcium 45mg; iron 0mg.

Cinnamon Whipped Cream

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl beat whipping cream, sugar, and cinnamon with an electric mixer on medium to high speed until soft peaks form. Makes 2 cups.

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Reviews

10 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
10/27/2016
Can it be refrigerated for the next day?
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