Cinnamon-Pumpkin Toddy

All of your favorite flavors of fall, from apple to pumpkin to cinnamon, simmer in your slow cooker to create one comforting cocktail. Serve it fireside or at a holiday party.

Cinnamon-Pumpkin Toddy
Photo: Andy Lyons
Prep Time:
15 mins
Slow Cook Time:
3 hrs
Total Time:
15 mins
8 to 10 servings


  • 5 cup water

  • ½ cup pure maple syrup

  • cup canned pumpkin

  • 1 cup rye whiskey or bourbon

  • ½ cup apple-cinnamon schnapps or cinnamon schnapps

  • 1 recipe Cinnamon Whipped Cream

  • Ground cinnamon and/or stick cinnamon

Cinnamon Whipped Cream

  • 1 cup whipping cream

  • 2 tablespoon sugar

  • 1 teaspoon ground cinnamon


  1. In a 3 1/2- or 4-quart slow cooker combine the water, maple syrup, and pumpkin.

  2. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. Stir in rye whiskey and schnapps.

  3. Ladle into mugs. Serve with Cinnamon Whipped Cream and garnish with ground cinnamon and/or stick cinnamon.

Cinnamon Whipped Cream

  1. In a medium mixing bowl beat whipping cream, sugar, and cinnamon with an electric mixer on medium to high speed until soft peaks form. Makes 2 cups.

Nutrition Facts (per serving)

277 Calories
11g Fat
22g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 277
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 15mg 1%
Total Carbohydrate 22g 8%
Total Sugars 21g
Protein 1g
Vitamin C 0.6mg 3%
Calcium 45mg 3%
Iron 0.2mg 1%
Potassium 87mg 2%
Folate, total 2.4mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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