All of your favorite flavors of fall, from apple to pumpkin to cinnamon, simmer in your slow cooker to create one comforting cocktail. Serve it fireside or at a holiday party.
In a 3 1/2- or 4-quart slow cooker combine the water, maple syrup, and pumpkin.
Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. Stir in rye whiskey and schnapps.
Ladle into mugs. Serve with Cinnamon Whipped Cream and garnish with ground cinnamon and/or stick cinnamon.
In a medium mixing bowl beat whipping cream, sugar, and cinnamon with an electric mixer on medium to high speed until soft peaks form. Makes 2 cups.