Cinnamon-Pecan Dump Cake


No excuses - even your busiest days are worthy of a slow cooker cake. Make the home team happy with this sweet and easy treat.

Cinnamon-Pecan Dump Cake
Photo: Blaine Moats
Prep Time:
20 mins
Slow Cook Time:
2 hrs 15 mins
Total Time:
2 hrs 35 mins


  • Nonstick cooking spray

  • 1 8 ounce carton sour cream

  • ½ cup milk

  • 1 egg

  • 3 tablespoon butter, melted

  • 1 teaspoon vanilla

  • 1 ¾ cup all-purpose flour

  • ½ cup sugar

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • ½ cup chopped pecans, toasted*

  • Dulce de leche


  1. Lightly coat a 3 1/2- or 4-quart slow cooker with cooking spray. In a large bowl whisk together the next five ingredients (through vanilla) until combined. Stir in the next five ingredients (through salt) until smooth. Stir in pecans.

  2. Spoon batter into the prepared cooker. Cover and cook on low for 2 1/4 to 2 3/4 hours or until internal temperature of cake is between 190°F and 200°F and center appears nearly set, rotating crockery liner once during cooking. Remove crockery liner from cooker. Cool on a wire rack 10 minutes. Loosen sides of cake and remove from cooker. Cool completely. Drizzle with dulce de leche to serve.


To toast nuts, preheat oven to 350°F. Spread nuts in a single layer in a shallow baking pan. Bake 5 to 10 minutes or until nuts are lightly golden, watching carefully and stirring once or twice; cool.

Nutrition Facts (per serving)

235 Calories
11g Fat
30g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 235
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 37mg 12%
Sodium 257mg 11%
Total Carbohydrate 30g 11%
Total Sugars 15g
Protein 4g
Vitamin C 0.2mg 1%
Calcium 69mg 5%
Iron 1.1mg 6%
Potassium 121mg 3%
Folate, total 38.3mcg
Vitamin B-12 0.2mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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