Recipes and Cooking Cinnamon-Pecan Dump Cake 5.0 (1) No excuses - even your busiest days are worthy of a slow cooker cake. Make the home team happy with this sweet and easy treat. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 15, 2016 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Slow Cook Time: 2 hrs 15 mins Total Time: 2 hrs 35 mins Servings: 12 Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 8 ounce carton sour cream ½ cup milk 1 egg 3 tablespoon butter, melted 1 teaspoon vanilla 1 ¾ cup all-purpose flour ½ cup sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt ½ cup chopped pecans, toasted* Dulce de leche Directions Lightly coat a 3 1/2- or 4-quart slow cooker with cooking spray. In a large bowl whisk together the next five ingredients (through vanilla) until combined. Stir in the next five ingredients (through salt) until smooth. Stir in pecans. Spoon batter into the prepared cooker. Cover and cook on low for 2 1/4 to 2 3/4 hours or until internal temperature of cake is between 190°F and 200°F and center appears nearly set, rotating crockery liner once during cooking. Remove crockery liner from cooker. Cool on a wire rack 10 minutes. Loosen sides of cake and remove from cooker. Cool completely. Drizzle with dulce de leche to serve. *Tip To toast nuts, preheat oven to 350°F. Spread nuts in a single layer in a shallow baking pan. Bake 5 to 10 minutes or until nuts are lightly golden, watching carefully and stirring once or twice; cool. Rate it Print Nutrition Facts (per serving) 235 Calories 11g Fat 30g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 235 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 25% Cholesterol 37mg 12% Sodium 257mg 11% Total Carbohydrate 30g 11% Total Sugars 15g Protein 4g Vitamin C 0.2mg 1% Calcium 69mg 5% Iron 1.1mg 6% Potassium 121mg 3% Folate, total 38.3mcg Vitamin B-12 0.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.