Cinnamon-Pecan Dump Cake
No excuses - even your busiest days are worthy of a slow cooker cake. Make the home team happy with this sweet and easy treat.
Source: Better Homes and Gardens
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
*Tip
To toast nuts, preheat oven to 350°F. Spread nuts in a single layer in a shallow baking pan. Bake 5 to 10 minutes or until nuts are lightly golden, watching carefully and stirring once or twice; cool.
Nutrition Facts
Per Serving:
235 calories; fat 11g; cholesterol 37mg; saturated fat 5g; carbohydrates 30g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 15g; protein 4g; vitamin a 242.5IU; vitamin c 0.2mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.2mg; folate 38.3mcg; vitamin b12 0.2mcg; sodium 257mg; potassium 121mg; calcium 69mg; iron 1.1mg.