• 2 Ratings

Chunks of pumpkin bread taste even more dessert-like with the addition of some extra sugar--and a healthy drizzle of cream cheese icing. Try this casserole for dessert or a splurge-worthy breakfast!

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350°F. Spread bread cubes in a single layer in a shallow baking pan. Bake for 20 to 30 minutes or until dry and lightly toasted; cool slightly.

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  • Grease a 2-quart rectangular or square baking dish; set aside. In a large bowl combine eggs, milk, granulated sugar, melted butter, orange peel, and pumpkin pie spice. Stir in bread cubes until moistened. Transfer bread mixture to the prepared baking dish.

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  • Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean. Cool slightly on a wire rack.

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  • Meanwhile, for icing, in a small mixing bowl beat cream cheese and 1 tablespoon butter with an electric mixer on medium speed until combined. Beat in powdered sugar and 1 tablespoon of the orange juice until smooth. Beat in enough of the remaining orange juice, 1 teaspoon at a time, to reach drizzling consistency. To serve, drizzle icing over warm bread pudding.

*Tip:

For pumpkin bread, use a 1-pound loaf from a bakery, bake a loaf from a mix, or bake a loaf from scratch. Then taste your pumpkin bread before determining the amount of pumpkin pie spice you want to use.

Nutrition Facts

369 calories; 18 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 89 mg cholesterol; 393 mg sodium. 110 mg potassium; 47 g carbohydrates; 1 g fiber; 36 g sugar; 7 g protein; 0 g trans fatty acid; 520 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 10 mcg folate; 0 mcg vitamin b12; 97 mg calcium; 0 mg iron;

Reviews

2 Ratings
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  • 2 star values: 2
  • 1 star values: 0