Cinnamon Nuts

When fall rolls around, we just want to snack on cinnamon recipes. Luckily, these cinnamon-spiced nuts are here to satisfy those in-between meals cravings.

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  • Serving Size: 1/4 cup
  • Makes: About 6 cups
  • Prep: 20 mins
  • Bake: 40 mins 300°F

Cinnamon Nuts

Directions

  1. Preheat oven to 300 degrees F. Grease a 15x10-inch baking pan. In a very large bowl beat together egg white, the water, and vanilla with a fork. Add nuts, tossing to coat.
  2. In a small bowl combine sugar, cinnamon, and nutmeg. Sprinkle sugar mixture over nut mixture, tossing to coat. Spread nuts in the prepared baking pan.
  3. Bake about 40 minutes or until nuts are toasted and crisp, stirring once halfway through baking time. Spread nuts on waxed paper; cool. If necessary, break into pieces.

From the Test Kitchen

To Store

Place nuts in an airtight container; cover. Store at room temperature up to 2 weeks.

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Nutrition Facts (Cinnamon Nuts)

  • Per serving:
  • 221 kcal ,
  • 19 g fat
  • (2 g sat. fat ,
  • 13 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 0 mg chol. ,
  • 3 mg sodium ,
  • 13 g carb. ,
  • 2 g fiber ,
  • 9 g sugar ,
  • 4 g pro.
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