Cinnamon Nuts
When fall rolls around, we just want to snack on cinnamon recipes. Luckily, these cinnamon-spiced nuts are here to satisfy those in-between meals cravings.
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Cinnamon Nuts
Directions
- Preheat oven to 300 degrees F. Grease a 15x10-inch baking pan. In a very large bowl beat together egg white, the water, and vanilla with a fork. Add nuts, tossing to coat.
- In a small bowl combine sugar, cinnamon, and nutmeg. Sprinkle sugar mixture over nut mixture, tossing to coat. Spread nuts in the prepared baking pan.
- Bake about 40 minutes or until nuts are toasted and crisp, stirring once halfway through baking time. Spread nuts on waxed paper; cool. If necessary, break into pieces.
From the Test Kitchen
To Store
Place nuts in an airtight container; cover. Store at room temperature up to 2 weeks.
Nutrition Facts (Cinnamon Nuts)
- Per serving:
- 221 kcal ,
- 19 g fat
- (2 g sat. fat ,
- 13 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 0 mg chol. ,
- 3 mg sodium ,
- 13 g carb. ,
- 2 g fiber ,
- 9 g sugar ,
- 4 g pro.