Recipes and Cooking Cinnamon Nuts 4.8 (6) When fall rolls around, we just want to snack on cinnamon recipes. Luckily, these cinnamon-spiced nuts are here to satisfy those in-between meals cravings. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 22, 2017 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Bake Time: 40 mins Total Time: 1 hrs Yield: 6 cups Jump to Nutrition Facts Ingredients 1 egg white 1 tablespoon water 1 teaspoon vanilla 1 ½ pound walnut halves and/or pecan halves 1 cup sugar 2 tablespoon ground cinnamon 1 teaspoon freshly grated nutmeg or 1/2 teaspoon ground nutmeg Directions Preheat oven to 300°F. Grease a 15x10-inch baking pan. In a very large bowl beat together egg white, the water, and vanilla with a fork. Add nuts, tossing to coat. In a small bowl combine sugar, cinnamon, and nutmeg. Sprinkle sugar mixture over nut mixture, tossing to coat. Spread nuts in the prepared baking pan. Bake about 40 minutes or until nuts are toasted and crisp, stirring once halfway through baking time. Spread nuts on waxed paper; cool. If necessary, break into pieces. To Store Place nuts in an airtight container; cover. Store at room temperature up to 2 weeks. Rate it Print Nutrition Facts (per serving) 221 Calories 19g Fat 13g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 221 % Daily Value * Total Fat 19g 24% Saturated Fat 2g 10% Sodium 3mg 0% Total Carbohydrate 13g 5% Total Sugars 9g Protein 4g Vitamin C 0.6mg 3% Calcium 30.3mg 2% Iron 0.9mg 5% Potassium 130mg 3% Folate, total 28.2mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.