Recipes and Cooking Cinnamon-Ginger Madeleines Be the first to rate & review! Don't pass on the molasses! The dark brown syrup adds robust and distinct flavor to these ginger- and cinnamon-laced treats. By Sue Hoss Sue Hoss Website Susan Hoss has spent most of her career in food publishing, landing her first magazine job in 1997 after graduating from culinary school. She rose through the ranks at Cuisine at Home magazine, and for over 10 years helped shape the direction of the publication, developing recipes and writing in-depth articles, helping to make it one of the top food-focused magazine in the United States by 2008. Since 2009, Sue has been a partner at Main Dish Media, a boutique food media company in Des Moines, Iowa, specializing in content creation, recipe development, and food styling for photos and videos; in 2014 she helped create and launch Look Cook and Eat, an online resource designed for those with intellectual and cognitive disabilities learn to cook simple, healthy meals to facilitate independence. Sue is a sought-after presenter at conferences and often leads cooking classes and workshops locally and nationally for the disability community.Sue was the editor of Cuisine at Home's Holiday Cookies Special Interest Book published in 2005, which was the sixth best-selling title at Lowes Home Improvement Stores during the 2006 holiday season. In 2007, she appeared as a guest on PBS's Ciao Italia hosted by Mary Ann Esposito, showcasing a recipe from the cookie book.Susan graduated from Gustavus Adolphus College in Minnesota in 1989 with a Bachelor of Arts degree in English. After working in Colorado and Japan, she returned to the States and enrolled in New England Culinary Institute in Vermont, where she received her Associate's Degree in Culinary Arts in 1997. She received the New England Culinary Institute's President's Award for Academic Excellence in 1997. Learn about BHG's Editorial Process Published on August 2, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Hands On Time: 25 mins Chill Time: 2 hrs Bake Time: 10 mins Total Time: 2 hrs 35 mins Servings: 48 Yield: 48 cookies Jump to Nutrition Facts Ingredients ½ cup butter, softened ½ cup granulated sugar ½ cup packed brown sugar 4 eggs ¼ cup molasses 1 cup all-purpose flour ½ cup cake flour 1 teaspoon ground ginger 1 teaspoon ground cinnamon ½ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ¼ teaspoon ground nutmeg ⅛ teaspoon ground cloves Directions In a large bowl beat butter with a mixer on medium 30 seconds. Gradually beat in both sugars until light and fluffy, scraping bowl as needed. Add eggs, one at a time, beating after each addition. Beat in molasses. In a small bowl stir together remaining ingredients. Sprinkle half of the flour mixture over butter mixture; fold in until combined. Repeat with remaining flour mixture. Cover and chill batter 2 to 4 hours. Preheat oven to 375°F. Grease and flour twenty-four 3-inch madeleine molds. Spoon batter into prepared molds, filling each about half full. Bake 10 to 12 minutes or until edges are golden and tops spring back when lightly touched. Cool in molds 1 minute. Using the point of a knife, loosen each madeleine from the mold; invert mold over a wire rack to release madeleines. Cool completely. To Store Layer cookies between waxed paper in an airtight container. Store at room temperature up to 3 days or freeze up to 3 months. Note Let molds cool completely between baking batches of madeleines. Grease and flour molds for each batch. Rate it Print Nutrition Facts (per serving) 60 Calories 2g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 60 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 21mg 7% Sodium 46mg 2% Total Carbohydrate 9g 3% Total Sugars 6g Protein 1g Calcium 12mg 1% Iron 0.4mg 2% Potassium 39mg 1% Folate, total 9.5mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.