Cinnamon & Ginger Carrot Juice

Store fresh ginger in the freezer for up to 3 months. You'll have it whenever you need it!

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  • Makes: 2 servings
  • Makes: 1 3/4 cups
  • Total Time: 10 mins

Cinnamon & Ginger Carrot Juice

Directions

  1. In a high-powered juicer carefully add carrots, cucumber, and ginger; juice into a clean pitcher. Whisk in the cinnamon and serve immediately.

From the Test Kitchen

Blender Option

Peel and chop carrots; peel, seed, and chop cucumber. Place all ingredients in a high-powered blender. Blend until nearly smooth. Pour mixture through a fine mesh sieve into glasses to serve.

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Nutrition Facts (Cinnamon & Ginger Carrot Juice)

  • Per serving:
  • 102 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 158 mg sodium ,
  • 24 g carb. ,
  • 7 g fiber ,
  • 11 g sugar ,
  • 2 g pro.

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