• 2 Ratings

Store fresh ginger in the freezer for up to 3 months. You'll have it whenever you need it!

Recipe by Candace Kumai
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a high-powered juicer carefully add carrots, cucumber, and ginger; juice into a clean pitcher. Whisk in the cinnamon and serve immediately.

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Blender Option

Peel and chop carrots; peel, seed, and chop cucumber. Place all ingredients in a high-powered blender. Blend until nearly smooth. Pour mixture through a fine mesh sieve into glasses to serve.

Nutrition Facts

102 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 158 mg sodium. 781 mg potassium; 24 g carbohydrates; 7 g fiber; 11 g sugar; 2 g protein; 0 g trans fatty acid; 37919 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 45 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 1 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0