Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Store fresh ginger in the freezer for up to 3 months. You'll have it whenever you need it!

Recipe by Candace Kumai
Source: Better Homes and Gardens

Gallery

Recipe Summary

total:
10 mins
Servings:
2
Yield:
1 3/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a high-powered juicer carefully add carrots, cucumber, and ginger; juice into a clean pitcher. Whisk in the cinnamon and serve immediately.

    Advertisement

Blender Option

Peel and chop carrots; peel, seed, and chop cucumber. Place all ingredients in a high-powered blender. Blend until nearly smooth. Pour mixture through a fine mesh sieve into glasses to serve.

Nutrition Facts

102 calories; fat 1g; carbohydrates 24g; insoluble fiber 7g; sugars 11g; protein 2g; vitamin a 37919.2IU; vitamin c 14.3mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 2.3mg; vitamin b6 0.3mg; folate 45.3mcg; sodium 158mg; potassium 781mg; calcium 91mg; iron 0.9mg.
Advertisement