• 2 Ratings

Brunch guests will think you slaved over this coffeecake much longer than 15 minutes! Serve with a fruit salad and scrambled eggs for a magnificent morning meal.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Thoroughly cream shortening and sugar. Add egg; beat thoroughly. Add sifted ingredients* alternately with milk. Spread half of mixture in greased 6- by 10-inch baking pan.** Brush with [a mixture of?] beaten egg white and water. Combine remaining ingredients and sprinkle half over batter. Cover with remaining batter and remaining mixture. Bake in a moderately hot oven (350°F) for 30 minutes.*** Top with additional walnuts.



Sift together the flour, baking powder, and salt.


You may use an 8x8x2-inch baking pan instead.


Bake until a wooden toothpick inserted near the center comes out clean. This may take 30 to 35 minutes.

Winner Info:

Marillynn Mark Chicago, IL March 1949 Breads

Nutrition Facts

317 calories; 12 g total fat; 3 g saturated fat; 4 g polyunsaturated fat; 4 g monounsaturated fat; 29 mg cholesterol; 369 mg sodium. 100 mg potassium; 48 g carbohydrates; 1 g fiber; 23 g sugar; 6 g protein; 1 g trans fatty acid; 127 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 65 mcg folate; 0 mcg vitamin b12; 146 mg calcium; 2 mg iron;


2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1