Cinnamon Coffeecake
Brunch guests will think you slaved over this coffeecake much longer than 15 minutes! Serve with a fruit salad and scrambled eggs for a magnificent morning meal.
Source: Better Homes and Gardens
Ingredients
Directions
*Tip:
Sift together the flour, baking powder, and salt.
**Tip:
You may use an 8x8x2-inch baking pan instead.
***Tip:
Bake until a wooden toothpick inserted near the center comes out clean. This may take 30 to 35 minutes.
Winner Info:
Marillynn Mark Chicago, IL March 1949 Breads
Nutrition Facts
Per Serving:
317 calories; 12 g total fat; 3 g saturated fat; 4 g polyunsaturated fat; 4 g monounsaturated fat; 29 mg cholesterol; 369 mg sodium. 100 mg potassium; 48 g carbohydrates; 1 g fiber; 23 g sugar; 6 g protein; 1 g trans fatty acid; 127 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 65 mcg folate; 0 mcg vitamin b12; 146 mg calcium; 2 mg iron;