Cinnamon Coffeecake
Brunch guests will think you slaved over this coffeecake much longer than 15 minutes! Serve with a fruit salad and scrambled eggs for a magnificent morning meal.
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Cinnamon Coffeecake
Directions
- Thoroughly cream shortening and sugar. Add egg; beat thoroughly. Add sifted ingredients* alternately with milk. Spread half of mixture in greased 6- by 10-inch baking pan.** Brush with [a mixture of?] beaten egg white and water. Combine remaining ingredients and sprinkle half over batter. Cover with remaining batter and remaining mixture. Bake in a moderately hot oven (350 degrees F) for 30 minutes.*** Top with additional walnuts.
From the Test Kitchen
*Tip:
Sift together the flour, baking powder, and salt.
**Tip:
You may use an 8x8x2-inch baking pan instead.
***Tip:
Bake until a wooden toothpick inserted near the center comes out clean. This may take 30 to 35 minutes.
Winner Info:
Marillynn Mark Chicago, IL March 1949 Breads
Nutrition Facts (Cinnamon Coffeecake)
- Per serving:
- 317 kcal ,
- 12 g fat
- (3 g sat. fat ,
- 4 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 29 mg chol. ,
- 369 mg sodium ,
- 48 g carb. ,
- 1 g fiber ,
- 23 g sugar ,
- 6 g pro.