Recipes and Cooking Cinnamon Coffeecake 3.0 (2) Brunch guests will think you slaved over this coffeecake much longer than 15 minutes! Serve with a fruit salad and scrambled eggs for a magnificent morning meal. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 27, 2014 Print Share Share Tweet Pin Email Prep Time: 15 mins Bake Time: 30 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Ingredients ¼ cup shortening ¾ cup sugar 1 egg 2 cup all-purpose flour* 3 teaspoon baking powder* ½ teaspoon salt* ¾ cup milk 1 slightly beaten egg white 1 tablespoon water 2 tablespoon sugar 1 ½ teaspoon cinnamon 1 tablespoon melted butter ¼ cup chopped California walnuts Directions Thoroughly cream shortening and sugar. Add egg; beat thoroughly. Add sifted ingredients* alternately with milk. Spread half of mixture in greased 6- by 10-inch baking pan.** Brush with [a mixture of?] beaten egg white and water. Combine remaining ingredients and sprinkle half over batter. Cover with remaining batter and remaining mixture. Bake in a moderately hot oven (350°F) for 30 minutes.*** Top with additional walnuts. *Tip: Sift together the flour, baking powder, and salt. **Tip: You may use an 8x8x2-inch baking pan instead. ***Tip: Bake until a wooden toothpick inserted near the center comes out clean. This may take 30 to 35 minutes. Winner Info: Marillynn MarkChicago, ILMarch 1949Breads Print Nutrition Facts (per serving) 317 Calories 12g Fat 48g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 317 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Cholesterol 29mg 10% Sodium 369mg 16% Total Carbohydrate 48g 17% Total Sugars 23g Protein 6g Vitamin C 0.1mg 1% Calcium 146mg 11% Iron 1.9mg 11% Potassium 100mg 2% Fatty acids, total trans 1g Folate, total 65.1mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.