Cinnamon Coffeecake
Brunch guests will think you slaved over this coffeecake much longer than 15 minutes! Serve with a fruit salad and scrambled eggs for a magnificent morning meal.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
*Tip:
Sift together the flour, baking powder, and salt.
**Tip:
You may use an 8x8x2-inch baking pan instead.
***Tip:
Bake until a wooden toothpick inserted near the center comes out clean. This may take 30 to 35 minutes.
Winner Info:
Marillynn Mark
Chicago, IL
March 1949
Breads
Nutrition Facts
Per Serving:
317 calories; fat 12g; cholesterol 29mg; saturated fat 3g; carbohydrates 48g; mono fat 4g; poly fat 4g; trans fatty acid 1g; insoluble fiber 1g; sugars 23g; protein 6g; vitamin a 127IU; vitamin c 0.1mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 1.9mg; vitamin b6 0.1mg; folate 65.1mcg; vitamin b12 0.2mcg; sodium 369mg; potassium 100mg; calcium 146mg; iron 1.9mg.