Recipes and Cooking Cinnamon Churro Snack Mix Be the first to rate & review! This homemade snack mix makes a perfect gift and will last long after the holidays have passed. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 8, 2021 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Prep Time: 20 mins Bake Time: 20 mins Total Time: 40 mins Servings: 24 Yield: 12 cups Jump to Nutrition Facts Ingredients 2 cup bite-size corn square cereal 2 cup bite-size rice square cereal 2 cup mini pretzel twists 2 cup horn-shape crisp corn snack, such as Bugles; plain mini bagel chips; or bite-size wheat square cereal 2 cup pecan halves or cashews ½ cup granulated sugar 2 teaspoon ground cinnamon ⅔ cup butter, cut up ⅔ cup packed brown sugar ½ teaspoon vanilla Directions Preheat oven to 325°F. Line a shallow roasting pan with foil, extending foil over edges. In prepared pan combine first five ingredients (through pecans). In a small bowl stir together granulated sugar and cinnamon. In a medium saucepan cook and stir butter and brown sugar over medium heat until sugar is dissolved and mixture is smooth. Stir in vanilla. Drizzle cereal mixture with butter mixture; toss to coat. Sprinkle with half of the cinnamon-sugar; toss to coat. Sprinkle with remaining cinnamon-sugar; toss again. Bake 10 minutes; stir. Bake 10 minutes more. Using foil, lift out snack mix; cool on foil. Store in an airtight container at room temperature up to 1 week. Tip To toast nuts, preheat oven to 350°F. Spread nuts in a shallow baking pan. Bake 5 to 10 minutes or until lightly toasted, stirring once or twice. Rate it Print Nutrition Facts (per serving) 184 Calories 12g Fat 19g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 184 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 20% Cholesterol 14mg 5% Sodium 153mg 7% Total Carbohydrate 19g 7% Total Sugars 11g Protein 1g Vitamin C 1mg 5% Calcium 30mg 2% Iron 1.7mg 9% Potassium 65mg 1% Folate, total 33.5mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.