Cinnamon-Blackened Salmon with Lentils
Anti-inflammatory recipes are trending now and if you like salmon, this seafood dinner loaded with anti-inflammatory ingredients will become a must-make! Veggies, salmon, and lentils combine to make an all-in-one meal--no additional side dishes needed.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
533 calories; 24 g total fat; 3 g saturated fat; 11 g polyunsaturated fat; 9 g monounsaturated fat; 62 mg cholesterol; 691 mg sodium. 1247 mg potassium; 44 g carbohydrates; 10 g fiber; 5 g sugar; 40 g protein; 0 g trans fatty acid; 3940 IU vitamin a; 82 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 11 mg niacin equivalents; 1 mg vitamin b6; 358 mcg folate; 4 mcg vitamin b12; 132 mg calcium; 6 mg iron;