Cinnamon-Blackened Salmon with Lentils
Anti-inflammatory recipes are trending now and if you like salmon, this seafood dinner loaded with anti-inflammatory ingredients will become a must-make! Veggies, salmon, and lentils combine to make an all-in-one meal--no additional side dishes needed.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
533 calories; total fat 24g; saturated fat 3g; polyunsaturated fat 11g; monounsaturated fat 9g; cholesterol 62mg; sodium 691mg; potassium 1247mg; carbohydrates 44g; fiber 10g; sugar 5g; protein 40g; trans fatty acid 0g; vitamin a 3940IU; vitamin c 82mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 11mg; vitamin b6 1mg; folate 358mcg; vitamin b12 4mcg; calcium 132mg; iron 6mg.