• 44 Ratings

These simple cinnamon bars keep for a month in the freezer. And with a cinnamon-sugar coat on top, you're going to want to keep these on hand for when you're craving fall desserts.




  • Preheat oven to 350°F. Line a 9x9x2-inch baking pan with foil, extending the foil over edges of pan. Grease foil; set pan aside. In a medium bowl stir together flour, the 2 teaspoons cinnamon, the baking powder, and baking soda; set aside.

  • In a medium saucepan cook and stir brown sugar and the 2/3 cup butter over medium heat until butter is melted and mixture is smooth. Remove from heat; cool slightly. Stir in eggs and vanilla. Stir in flour mixture until combined.

  • Pour batter into the prepared baking pan, spreading evenly. Bake for 25 to 30 minutes or until a wooden toothpick inserted near the center comes out clean. Cool slightly in pan on a wire rack.

  • In a small bowl stir together granulated sugar and the 1 teaspoon cinnamon. Brush warm bars with the 1 tablespoon melted butter and sprinkle with the cinnamon-sugar; cool completely. Using the edges of the foil, lift uncut bars from pan. Cut into bars.

To Store:

Layer bars between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 1 month.

Nutrition Facts

131 calories, (1 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 18 mg cholesterol, 52 mg sodium, 28 g carbohydrates, 0 g fiber, 20 g sugar, 2 g protein.


44 Ratings
  • 5 star values: 17
  • 4 star values: 11
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 3