Recipes and Cooking Cinnamon Bars 3.8 (44) These simple cinnamon bars keep for a month in the freezer. And with a cinnamon-sugar coat on top, you're going to want to keep these on hand for when you're craving fall desserts. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2014 Print Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Bake Time: 25 mins Total Time: 45 mins Servings: 24 Yield: 24 bars Jump to Nutrition Facts Ingredients 2 cup all-purpose flour 2 teaspoon ground cinnamon 1 teaspoon baking powder ¼ teaspoon baking soda 2 cup packed brown sugar ⅔ cup butter 2 eggs 2 teaspoon vanilla ¼ cup granulated sugar 1 teaspoon ground cinnamon 1 tablespoon butter, melted Directions Preheat oven to 350°F. Line a 9x9x2-inch baking pan with foil, extending the foil over edges of pan. Grease foil; set pan aside. In a medium bowl stir together flour, the 2 teaspoons cinnamon, the baking powder, and baking soda; set aside. In a medium saucepan cook and stir brown sugar and the 2/3 cup butter over medium heat until butter is melted and mixture is smooth. Remove from heat; cool slightly. Stir in eggs and vanilla. Stir in flour mixture until combined. Pour batter into the prepared baking pan, spreading evenly. Bake for 25 to 30 minutes or until a wooden toothpick inserted near the center comes out clean. Cool slightly in pan on a wire rack. In a small bowl stir together granulated sugar and the 1 teaspoon cinnamon. Brush warm bars with the 1 tablespoon melted butter and sprinkle with the cinnamon-sugar; cool completely. Using the edges of the foil, lift uncut bars from pan. Cut into bars. To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 1 month. Print Nutrition Facts (per serving) 131 Calories 1g Fat 28g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 131 % Daily Value * Total Fat 1g 1% Saturated Fat 1g 5% Cholesterol 18mg 6% Sodium 52mg 2% Total Carbohydrate 28g 10% Total Sugars 20g Protein 2g Calcium 34mg 3% Iron 0.7mg 4% Potassium 43mg 1% Folate, total 21.3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.