Recipes and Cooking Cinnamon Air-Fried Donut Holes 2.5 (2) 2 Reviews Air-frying donut holes lets you fix your sweet tooth while significantly reducing the amount of oil you use. Serve these no-yeast doughnut holes warm for the best texture and flavor. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 8, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Causey Hands On Time: 20 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 ¼ cup all-purpose flour 2 tablespoon sugar plus 1/3 cup, divided ¾ teaspoon baking powder ¼ teaspoon salt 4 tablespoon cold butter, cut into small pieces ¼ cup whole milk 1 ½ teaspoon ground cinnamon Directions In a medium bowl whisk flour, 2 tablespoons sugar, baking powder and salt. Using 2 forks or a pastry cutter, cut in butter until the mixture looks like coarse cornmeal. Add milk; stir until evenly moistened. Place the dough on a lightly floured work surface; knead until it forms a smooth ball, about 1 minute. Cut the dough into 12 equal portions and roll each into a ball. Cover the bottom of an air fryer basket with parchment. Combine cinnamon and the remaining 1/3 cup sugar in a medium bowl. Roll 6 of the dough balls in the cinnamon sugar and place in the air fryer basket. Cook at 350°F until browned and puffed, 7 to 8 minutes. Gently remove from the basket. Repeat the process with the remaining dough. Rate it Print Nutrition Facts (per serving) 345 Calories 12g Fat 54g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 345 % Daily Value * Total Fat 12g 15% Saturated Fat 8g 40% Cholesterol 32mg 11% Sodium 246mg 11% Total Carbohydrate 54g 20% Total Sugars 24g Protein 5g Calcium 87mg 7% Iron 2mg 11% Potassium 70mg 1% Folate, total 115mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.