Cilantro Shrimp Tacos

Shrimp lovers, rejoice -- these easy shrimp tacos will be the star of taco night. Ready in less than 40 minutes, this easy taco recipe is sure to please everyone.

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  • Makes: 8 servings
  • Serving Size: 1 taco
  • Prep: 20 mins
  • Marinate: 10 mins
  • Broil: 6 mins

Cilantro Shrimp Tacos

Directions

  1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. For marinade, in a small bowl combine next eight ingredients (through pepper).
  2. In a medium bowl combine shrimp and 1/4 cup of the marinade. In another medium bowl combine coleslaw mix and remaining marinade. Marinate shrimp and coleslaw at room temperature 10 minutes.
  3. Meanwhile, preheat broiler. Place shrimp on unheated rack of a broiler pan. Broil 2 to 3 inches from heat 6 to 7 minutes or until opaque, turning once.
  4. Spread tortillas with guacamole and top with shrimp and slaw.
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Nutrition Facts (Cilantro Shrimp Tacos)

  • Per serving:
  • 285 kcal ,
  • 15 g fat
  • (7 g sat. fat ,
  • 10 mg chol. ,
  • 656 mg sodium ,
  • 34 g carb. ,
  • 1 g fiber ,
  • 7 g pro.
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