Cilantro Shrimp Tacos
- Thaw shrimp, if frozen. Rinse shrimp; pat dry. For marinade, in a small bowl combine next eight ingredients (through pepper).
- In a medium bowl combine shrimp and 1/4 cup of the marinade. In another medium bowl combine coleslaw mix and remaining marinade. Marinate shrimp and coleslaw at room temperature 10 minutes.
- Meanwhile, preheat broiler. Place shrimp on unheated rack of a broiler pan. Broil 2 to 3 inches from heat 6 to 7 minutes or until opaque, turning once.
- Spread tortillas with guacamole and top with shrimp and slaw.
Nutrition Facts (Cilantro Shrimp Tacos)
- Per serving:
- 285 kcal
- 15 g
- (7 g
- 10 mg
- 656 mg
- 34 g
- 1 g
- 7 g