Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0

Peanut, ginger, soy, and sesame flavors transport this quick chicken skillet recipe to Asia.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

25 mins


Ingredient Checklist


Instructions Checklist
  • In a large heavy skillet heat peanut oil over medium-high heat. Add chicken; cook and stir 2 minutes. Add peanuts, ginger, and garlic; cook and stir 3 minutes or until chicken is no longer pink.

  • Add green onions, soy sauce, vinegar, and sesame oil to skillet. Cook and stir 2 minutes more. Remove from heat. Stir in cilantro.

  • Serve chicken mixture over cabbage. If desired, top with additional cilantro and serve with lime wedges.

Nutrition Facts

235 calories; fat 10g; cholesterol 83mg; saturated fat 2g; carbohydrates 8g; mono fat 4g; poly fat 2g; insoluble fiber 3g; sugars 4g; protein 29g; vitamin a 434.9IU; vitamin c 28.9mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 11.3mg; vitamin b6 1.1mg; folate 47.6mcg; vitamin b12 0.2mcg; sodium 339mg; potassium 617mg; calcium 53mg; iron 1.3mg.