Recipes and Cooking Cilantro-Ginger Chicken with Peanuts 5.0 (1) 1 Reviews Peanut, ginger, soy, and sesame flavors transport this quick chicken skillet recipe to Asia. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 18, 2017 Print Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 teaspoon peanut oil 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces ¼ cup honey-roasted peanuts 2 - 3 teaspoon minced fresh ginger 4 cloves garlic, minced ¼ cup sliced green onion 1 tablespoon soy sauce 2 teaspoon rice vinegar 1 teaspoon toasted sesame oil 1 cup fresh cilantro leaves 4 cup finely shredded napa cabbage or 2 cups hot cooked brown rice Lime wedges (optional) Directions In a large heavy skillet heat peanut oil over medium-high heat. Add chicken; cook and stir 2 minutes. Add peanuts, ginger, and garlic; cook and stir 3 minutes or until chicken is no longer pink. Add green onions, soy sauce, vinegar, and sesame oil to skillet. Cook and stir 2 minutes more. Remove from heat. Stir in cilantro. Serve chicken mixture over cabbage. If desired, top with additional cilantro and serve with lime wedges. Print Nutrition Facts (per serving) 235 Calories 10g Fat 8g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 235 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 83mg 28% Sodium 339mg 15% Total Carbohydrate 8g 3% Total Sugars 4g Protein 29g Vitamin C 28.9mg 145% Calcium 53mg 4% Iron 1.3mg 7% Potassium 617mg 13% Folate, total 47.6mcg Vitamin B-12 0.2mcg Vitamin B-6 1.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.