Cilantro-Ginger Chicken with Peanuts

Peanut, ginger, soy, and sesame flavors transport this quick chicken skillet recipe to Asia.

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  • Makes: 4 servings
  • Serving Size: 3/4 cup chicken mixture + 1 cup cabbage
  • Start to Finish: 25 mins

Cilantro-Ginger Chicken with Peanuts

Directions

  1. In a large heavy skillet heat peanut oil over medium-high heat. Add chicken; cook and stir 2 minutes. Add peanuts, ginger, and garlic; cook and stir 3 minutes or until chicken is no longer pink.
  2. Add green onions, soy sauce, vinegar, and sesame oil to skillet. Cook and stir 2 minutes more. Remove from heat. Stir in cilantro.
  3. Serve chicken mixture over cabbage. If desired, top with additional cilantro and serve with lime wedges.
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Nutrition Facts (Cilantro-Ginger Chicken with Peanuts)

  • Per serving:
  • 235 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 83 mg chol. ,
  • 339 mg sodium ,
  • 8 g carb. ,
  • 3 g fiber ,
  • 4 g sugar ,
  • 29 g pro.
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