Cider Pork and Apple Stew

A couple tablespoons of apple brandy add a hint of extra fruit flavor to this tasty pork stew.

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4.0 by 6 people

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  • Makes: 8 servings
  • Makes: 10 1/2 cups
  • Prep: 50 mins
  • Bake: 2 hrs 300°F

Cider Pork and Apple Stew

Directions

  1. Preheat oven to 300 degrees F. Season pork with salt. Heat oil in a 4-quart Dutch oven over medium-high heat. Add pork in batches and sear until browned all over, 6 to 8 minutes. Transfer to a bowl. Add parsnips and onion to pan and cook for 4 minutes; remove to bowl with pork. Add sage, ginger, and garlic to pan and cook for 1 minute. Add 3 of the apples, broth, cider, and vinegar; bring to boiling. Reduce heat; cover and simmer 5 minutes or apples are tender. Puree mixture with an immersion blender or transfer, in batches, to a blender and blend until smooth. Add pork, parsnips, and onion. Bring to boiling.
  2. Cover and bake for 2 hours or until pork is fork-tender. Stir in remaining apples and brandy, if desired. Serve topped with sour cream, additional sage, nutmeg, and/or pepper, if desired.
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Nutrition Facts (Cider Pork and Apple Stew)

  • Per serving:
  • 272 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 68 mg chol. ,
  • 504 mg sodium ,
  • 24 g carb. ,
  • 4 g fiber ,
  • 15 g sugar ,
  • 24 g pro.
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