Cider-Poached Pears in the Slow Cooker or Pressure Cooker
Make a fall dessert recipe in your favorite time-saving appliance. You pick between your pressure cooker or slow cooker, these poached pears have directions for either one you choose.
Source: Better Homes and Gardens
Gallery
Credit: Jacob Fox
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
204 calories; fat 3g; cholesterol 1mg; saturated fat 1g; carbohydrates 44g; mono fat 1g; poly fat 1g; insoluble fiber 6g; sugars 32g; protein 4g; vitamin a 157.3IU; vitamin c 7.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 16.2mcg; vitamin b12 0.2mcg; sodium 43mg; potassium 408mg; calcium 48mg; iron 0.5mg.