Yes, a white mulled wine recipe! And it's a slow cooker drink. Could there be a more party-friendly cocktail recipe? Not likely.

Source: Better Homes and Gardens

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Credit: Brie Passano

Recipe Summary

slow-cook:
3 hrs
total:
3 hrs 10 mins
prep:
10 mins
Servings:
10
Yield:
7 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For spice bag, place cinnamon sticks, cloves, and allspice on a double-thick, 6-inch square of 100%-cotton cheesecloth. Bring up corners; tie closed with 100%-cotton string.

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  • In a 3- to 4-qt. slow cooker combine spice bag, wine, cider, and honey. Cover and cook on low 3 to 4 hours. Remove and discard spice bag.

  • Stir in orange and apple slices and, if desired, spiced rum. Serve immediately or keep warm, covered, on warm or low up to 2 hours, stirring occasionally.

Nutrition Facts

164 calories; carbohydrates 28g; insoluble fiber 1g; sugars 25g; vitamin a 46.2IU; vitamin c 7.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 5.5mcg; sodium 12mg; potassium 190mg; calcium 14mg; iron 0.3mg.
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