Cider Mulled Wine

Yes, a white mulled wine recipe! And it's a slow cooker drink. Could there be a more party-friendly cocktail recipe? Not likely.

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  • Makes: 10 servings
  • Serving Size: 3/4 cup
  • Makes: 7 1/2 cups
  • Prep: 10 mins
  • Slow Cook: 3 hrs to 4 hrs (low)

Cider Mulled Wine

Directions

  1. For spice bag, place cinnamon sticks, cloves, and allspice on a double-thick, 6-inch square of 100%-cotton cheesecloth. Bring up corners; tie closed with 100%-cotton string.
  2. In a 3- to 4-qt. slow cooker combine spice bag, wine, cider, and honey. Cover and cook on low 3 to 4 hours. Remove and discard spice bag.
  3. Stir in orange and apple slices and, if desired, spiced rum. Serve immediately or keep warm, covered, on warm or low up to 2 hours, stirring occasionally.
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Nutrition Facts (Cider Mulled Wine)

  • Per serving:
  • 164 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 12 mg sodium ,
  • 28 g carb. ,
  • 1 g fiber ,
  • 25 g sugar ,
  • 0 g pro.

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