Cider Mulled Wine
Yes, a white mulled wine recipe! And it's a slow cooker drink. Could there be a more party-friendly cocktail recipe? Not likely.
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Cider Mulled Wine
Directions
- For spice bag, place cinnamon sticks, cloves, and allspice on a double-thick, 6-inch square of 100%-cotton cheesecloth. Bring up corners; tie closed with 100%-cotton string.
- In a 3- to 4-qt. slow cooker combine spice bag, wine, cider, and honey. Cover and cook on low 3 to 4 hours. Remove and discard spice bag.
- Stir in orange and apple slices and, if desired, spiced rum. Serve immediately or keep warm, covered, on warm or low up to 2 hours, stirring occasionally.
Nutrition Facts (Cider Mulled Wine)
- Per serving:
- 164 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 12 mg sodium ,
- 28 g carb. ,
- 1 g fiber ,
- 25 g sugar ,
- 0 g pro.