For the most authenticity, serve this twist on a classic Moscow mule in a copper mug. But it'll taste wonderful in any glass.

Source: Better Homes and Gardens

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Credit: Brie Passano

Recipe Summary

total:
5 mins
Servings:
1
Yield:
8 oz.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a Moscow mule mug or rocks glass with crushed ice. Add cider, vodka, and lime juice. Top with ginger beer; stir gently. Serve with lime slices.

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Nutrition Facts

174 calories; carbohydrates 19g; sugars 17g; vitamin a 10.3IU; vitamin c 6.2mg; folate 2.1mcg; sodium 11mg; potassium 118mg; calcium 3mg.
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