Recipes and Cooking Cider Moscow Mule For the most authenticity, serve this twist on a classic Moscow mule in a copper mug. But it'll taste wonderful in any glass. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 20, 2018 Print Share Share Tweet Pin Email Photo: Brie Passano Total Time: 5 mins Servings: 1 Yield: 8 oz. Jump to Nutrition Facts Ingredients Crushed ice ⅓ cup apple cider 1 ½ ounce (3 tablespoons) vodka ½ ounce (1 tablespoon) lime juice Ginger beer Lime slices Directions Fill a Moscow mule mug or rocks glass with crushed ice. Add cider, vodka, and lime juice. Top with ginger beer; stir gently. Serve with lime slices. Print Nutrition Facts (per serving) 174 Calories 19g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 174 % Daily Value * Sodium 11mg 0% Total Carbohydrate 19g 7% Total Sugars 17g Vitamin C 6.2mg 31% Calcium 3mg 0% Potassium 118mg 3% Folate, total 2.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.