Recipes and Cooking Cider-Maple Brussels Sprouts 3.8 (13) Add your rating & review Making this autumn side dish couldn't be easier; just toss brussels sprouts in your slow cooker and top with cider, maple syrup, thyme, and onion. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 25, 2013 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Cook Time: 3 hrs Total Time: 3 hrs 25 mins Servings: 12 Yield: 6 cups Jump to Nutrition Facts Ingredients 2 pound Brussels sprouts, trimmed and halved 1 cup slivered red onion ½ teaspoon salt ¼ teaspoon ground black pepper ¼ cup apple cider or juice ¼ cup butter, melted ¼ cup pure maple syrup 1 tablespoon snipped fresh thyme Directions In a 4- to 5-quart slow cooker combine Brussels sprouts and onion. Sprinkle with salt and pepper. Pour cider over sprout mixture. Cover and cook on low-heat setting for 3 to 3 1/2 hours or on high-heat setting for 1 1/2 to 2 hours. In a small bowl combine melted butter, maple syrup, and thyme. Pour over sprouts in cooker, stirring to combine. If desired, garnish with additional fresh thyme leaves. Rate it Print Nutrition Facts (per serving) 90 Calories 4g Fat 13g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 90 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 10% Cholesterol 10mg 3% Sodium 151mg 7% Total Carbohydrate 13g 5% Total Sugars 7g Protein 3g Vitamin C 65.6mg 328% Calcium 44mg 3% Iron 1.2mg 7% Potassium 326mg 7% Folate, total 48.3mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.