Cider-Maple Brussels Sprouts
Making this autumn side dish couldn't be easier; just toss brussels sprouts in your slow cooker and top with cider, maple syrup, thyme, and onion.
Source: Better Homes and Gardens
Credit: Jason Donnelly
90 calories; fat 4g; cholesterol 10mg; saturated fat 2g; carbohydrates 13g; mono fat 1g; insoluble fiber 3g; sugars 7g; protein 3g; vitamin a 707.5IU; vitamin c 65.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.6mg; vitamin b6 0.2mg; folate 48.3mcg; sodium 151mg; potassium 326mg; calcium 44mg; iron 1.2mg.