Making this autumn side dish couldn't be easier; just toss brussels sprouts in your slow cooker and top with cider, maple syrup, thyme, and onion.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 5-quart slow cooker combine Brussels sprouts and onion. Sprinkle with salt and pepper. Pour cider over sprout mixture.

    Advertisement
  • Cover and cook on low-heat setting for 3 to 3 1/2 hours or on high-heat setting for 1 1/2 to 2 hours.

Instructions Checklist
  • In a small bowl combine melted butter, maple syrup, and thyme. Pour over sprouts in cooker, stirring to combine. If desired, garnish with additional fresh thyme leaves.

Nutrition Facts

90 calories; 4 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 10 mg cholesterol; 151 mg sodium. 326 mg potassium; 13 g carbohydrates; 3 g fiber; 7 g sugar; 3 g protein; 0 g trans fatty acid; 708 IU vitamin a; 66 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 0 mcg vitamin b12; 44 mg calcium; 1 mg iron;

Reviews (1)

14 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 1
Rating: Unrated
09/10/2015