Rating: 4 stars
14 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 1
  • 14 Ratings

Making this autumn side dish couldn't be easier; just toss brussels sprouts in your slow cooker and top with cider, maple syrup, thyme, and onion.

Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

prep:
25 mins
cook:
3 hrs
total:
3 hrs 25 mins
Servings:
12
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 5-quart slow cooker combine Brussels sprouts and onion. Sprinkle with salt and pepper. Pour cider over sprout mixture.

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  • Cover and cook on low-heat setting for 3 to 3 1/2 hours or on high-heat setting for 1 1/2 to 2 hours.

  • In a small bowl combine melted butter, maple syrup, and thyme. Pour over sprouts in cooker, stirring to combine. If desired, garnish with additional fresh thyme leaves.

Nutrition Facts

90 calories; fat 4g; cholesterol 10mg; saturated fat 2g; carbohydrates 13g; mono fat 1g; insoluble fiber 3g; sugars 7g; protein 3g; vitamin a 707.5IU; vitamin c 65.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.6mg; vitamin b6 0.2mg; folate 48.3mcg; sodium 151mg; potassium 326mg; calcium 44mg; iron 1.2mg.
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